{"id":154223,"date":"2025-02-15T15:42:16","date_gmt":"2025-02-15T15:42:16","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/02\/15\/nonos-by-paul-pairet-the-art-of-the-french-grill-at-the-crillon\/"},"modified":"2025-02-15T17:05:25","modified_gmt":"2025-02-15T17:05:25","slug":"nonos-by-paul-pairet-the-art-of-the-french-grill-at-the-crillon","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/02\/15\/nonos-by-paul-pairet-the-art-of-the-french-grill-at-the-crillon\/","title":{"rendered":"Nonos by Paul Pairet: the art of the French grill at the Crillon"},"content":{"rendered":"\n

The H\u00f4tel de Crillon, an emblem of Parisian luxury located on Place de la Concorde, is reinventing itself with a whimsical twist, with chef Paul Pairet’s Nonos<\/em> address. Drawing on his experience in Asia and his success as a coach on Top Chef<\/em>, Pairet has created a restaurant that restores the French grill to its former glory. A chic brasserie with nostalgic accents, where gastronomy blends with the authentic flavours of yesteryear. <\/strong><\/p>\n\n

A wind of renewal blows through the Crillon<\/strong><\/h2>\n\n
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See this post on Instagram<\/div><\/div>
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A publication shared by Nonos & Comestibles by Paul Pairet (@nonosetcomestibles.pp)<\/a><\/p><\/div><\/blockquote>\n