{"id":154425,"date":"2025-02-17T14:57:17","date_gmt":"2025-02-17T14:57:17","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/02\/17\/maison-brochettes-the-new-temple-of-original-bistronomy-in-paris\/"},"modified":"2025-03-03T09:54:51","modified_gmt":"2025-03-03T09:54:51","slug":"maison-brochettes-the-new-temple-of-original-bistronomy-in-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/02\/17\/maison-brochettes-the-new-temple-of-original-bistronomy-in-paris\/","title":{"rendered":"Maison Brochettes: the new temple of original bistronomy in Paris"},"content":{"rendered":"\n

A breath of fresh air is blowing through the Parisian gastronomic scene with the opening of Maison Brochettes<\/em>, a unique bistronomic restaurant. Located in the heart of the 3\u1d49 arrondissement, this venue revisits the great classics of French cuisine in a format as convivial as it is unexpected: the skewer. <\/strong><\/p>\n\n

A new concept: bistronomy on a spike<\/strong><\/h2>\n\n

A far cry from traditional brochettes, Maison Brochettes<\/em> offers a culinary experience where the elegance of bistronomy meets the conviviality of the tapas format<\/strong>. The brainchild of chef Bruno Viala<\/strong>, this original concept lets you enjoy iconic dishes such as egg mayonnaise, sole meuni\u00e8re and beef bourguignon<\/strong>… on a skewer! <\/p>\n\n

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A publication shared by Maison Brochettes (@maison.brochettes)<\/a><\/p><\/div><\/blockquote>\n