{"id":154667,"date":"2025-02-18T14:21:50","date_gmt":"2025-02-18T14:21:50","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/02\/18\/le-3v-the-charming-place-where-todays-bistronomy-comes-into-its-own\/"},"modified":"2025-02-18T15:21:26","modified_gmt":"2025-02-18T15:21:26","slug":"le-3v-the-charming-place-where-todays-bistronomy-comes-into-its-own","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/02\/18\/le-3v-the-charming-place-where-todays-bistronomy-comes-into-its-own\/","title":{"rendered":"Le 3V: the charming place where today’s bistronomy comes into its own"},"content":{"rendered":"\n

Just a stone’s throw from Saint Augustin, at 3 rue de Vienne, Paris 8, Restaurant Le 3V has established itself as the preferred address of local residents.<\/strong><\/p>\n\n

A canteen not to be missed in the surrounding offices, Le 3V serves refined, sincere cuisine. Orchestrated by Denise Henquet, a passionate restaurateur who gave up her career in the medical industry to return to her family hotel roots, this restaurant’s inventive cuisine is sure to delight. <\/p>\n\n

A concept inspired by three words: Life, Wine and Travel<\/strong><\/h2>\n\n

Why Le 3V? The name refers not only to Denise Henquet<\/strong>‘s lucky number, but also to the three pillars that define the soul of the restaurant: Life, Wine and Travel<\/strong>. Every detail of the place reflects this philosophy, from the elegant decor and warm ambience to the menus that sublimate raw ingredients and culinary authenticity. <\/p>\n\n

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There are no signature dishes<\/strong> here: every day, the menu is redesigned according to the inspiration of the moment and the freshness of the ingredients selected from quality suppliers<\/strong>.<\/p>\n\n

A menu that changes with the seasons<\/strong><\/h2>\n\n

Far from a fixed menu, Le 3V offers a unique menu that changes daily<\/strong>, designed to adapt to inspiration and the seasons. The approach is simple yet demanding: top-quality French produce<\/strong>, sublimated by masterful technique and an unconditional love of bistronomic cuisine. <\/p>\n\n

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At lunchtime, you can choose between two formulas. The first (which we recommend if you want to enjoy the full breadth of our culinary talents) is starter, main course and dessert for 50 euros. Or, for those with smaller appetites, starter, main course or main course and dessert for 40 euros. <\/p>\n\n

In the evening, it’s a full menu! We don’t mess around with pleasures. <\/p>\n\n

For those who prefer, Denise offers vegetarian options.<\/p>\n\n

A popular address for regulars<\/strong><\/h2>\n\n

In just a few months, Le 3V has become the canteen of choice for local workers<\/strong>, who are quick to return in the evenings with family and friends. Denise and her team (four in the kitchen, two in the dining room) provide attentive, friendly service<\/strong>, and the restaurant’s intimate ambience<\/strong> and bistronomic offerings are renewed daily<\/strong>. <\/p>\n\n

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A publication shared by Le 3V (@restaurant_le3v)<\/a><\/p><\/div><\/blockquote>\n