{"id":156501,"date":"2025-03-01T15:14:00","date_gmt":"2025-03-01T15:14:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/03\/01\/the-best-parisian-broths-for-savoring-tradition\/"},"modified":"2025-03-01T15:14:57","modified_gmt":"2025-03-01T15:14:57","slug":"the-best-parisian-broths-for-savoring-tradition","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/03\/01\/the-best-parisian-broths-for-savoring-tradition\/","title":{"rendered":"The best Parisian broths for savoring tradition"},"content":{"rendered":"\n

In Paris, bouillons are making a comeback. These typical restaurants, with their friendly atmosphere and affordable prices, offer the best of French cuisine in an authentic setting. Here are the must-visit addresses. <\/strong><\/p>\n\n

Le Bouillon Pigalle: a modern institution<\/strong><\/h2>\n\n
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It’s impossible to talk about bouillons without mentioning Bouillon Pigalle<\/strong>, one of the capital’s most popular. With its modernized decor but faithful to the spirit of the bouillons of yesteryear, the address appeals to Parisians and tourists alike. The menu features such emblematic dishes as blanquette de veau, roast veal and coquillettes au bouillon<\/strong>. Special mention must be made of its annual Egg Mayo World Championship<\/strong>! <\/p>\n\n

\ud83d\udccd 22, boulevard de Clichy, 75018 Paris<\/em><\/p>\n\n

Le Bouillon Chartier: authenticity since 1896<\/strong><\/h2>\n\n
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A publication shared by Bouillon Chartier (@bouillonchartier)<\/a><\/p><\/div><\/blockquote>\n