{"id":157621,"date":"2025-03-06T14:42:52","date_gmt":"2025-03-06T14:42:52","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/03\/06\/maxence-barbot-new-pastry-chef-at-bristol-paris\/"},"modified":"2025-03-07T10:02:40","modified_gmt":"2025-03-07T10:02:40","slug":"maxence-barbot-new-pastry-chef-at-bristol-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/03\/06\/maxence-barbot-new-pastry-chef-at-bristol-paris\/","title":{"rendered":"Maxence Barbot, new pastry chef at Bristol Paris"},"content":{"rendered":"\n

It’s a gourmet turning point for one of the capital’s most prestigious hotels. From May 5, 2025, Maxence Barbot will officially take over the reins of the Bristol Paris patisserie, succeeding Yu Tanaka, who left his sweet mark on the Faubourg Saint-Honor\u00e9 palace for seven years. <\/strong><\/p>\n\n

An exceptional course<\/strong><\/h2>\n\n

Originally from Brittany<\/strong>, Maxence Barbot discovered his passion for pastry-making at an early age. After graduating from the Guerche hotel school, he worked in some of Paris’s finest establishments, from the Plaza Ath\u00e9n\u00e9e<\/strong> to the George V<\/strong>. In 2013, his talent shone through when he took second place in the French Plate Dessert Championship<\/strong>. <\/p>\n\n

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A publication shared by Le Bristol Paris (@lebristolparis)<\/a><\/p><\/div><\/blockquote>\n