{"id":158474,"date":"2025-03-13T08:09:00","date_gmt":"2025-03-13T08:09:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/03\/13\/pavlovas-and-meringues-marie-stoclet-bardons-gourmet-book\/"},"modified":"2025-03-13T08:09:39","modified_gmt":"2025-03-13T08:09:39","slug":"pavlovas-and-meringues-marie-stoclet-bardons-gourmet-book","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/03\/13\/pavlovas-and-meringues-marie-stoclet-bardons-gourmet-book\/","title":{"rendered":"Pavlovas and meringues: Marie Stoclet Bardon&#8217;s gourmet book"},"content":{"rendered":"\n<p><strong>Meringues fascinate with their light, airy texture. In <em>Pavlovas et meringues<\/em>, Marie Stoclet Bardon unveils 50 recipes for sublimating this pastry staple. With clear explanations and expert tips, this book is an essential guide to successful pavlovas, vacherins and other sweet treats.  <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>A journey to the heart of meringue<\/strong><\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DGXnpc0IcVC\/?utm_source=ig_embed&#038;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"  background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/DGXnpc0IcVC\/?utm_source=ig_embed&#038;utm_campaign=loading\" style=\"  background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\"  display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\"  background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\"  background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\" width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\"  color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">\u5728 Instagram \u67e5\u770b\u8fd9\u7bc7\u5e16\u5b50<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\"  background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\"  width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\"  width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\"  background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\"  width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\"  background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\"  background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\"  color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/DGXnpc0IcVC\/?utm_source=ig_embed&#038;utm_campaign=loading\" style=\"  color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">La Meringaie (@lameringaie) \u5206\u4eab\u7684\u5e16\u5b50<\/a><\/p><\/div><\/blockquote>\n<script async=\"\" src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n\n<p><strong>Meringue<\/strong> may seem intimidating, but it relies on simple ingredients. With <strong>sugar and egg whites<\/strong>, it becomes a delicate base for refined desserts. The author, founder of <strong>La Meringaie<\/strong>, shares her know-how on how to master this preparation in all its variations.  <\/p>\n\n<p>Each technique is explained <strong>step by step<\/strong>, from classic stenciling to more daring shapes. You&#8217;ll discover <strong>French meringue<\/strong>, <strong>Italian meringue<\/strong> and <strong>Swiss meringue<\/strong>, each with a different texture and use. With this book, meringue will hold no more secrets for you.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Recipes for all seasons<\/strong><\/h2>\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"376\" height=\"212\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/9782732484129-475x500-1-edited.jpg\" alt=\"\" class=\"wp-image-158454\" style=\"width:840px;height:auto\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/9782732484129-475x500-1-edited.jpg 376w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/9782732484129-475x500-1-edited-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/9782732484129-475x500-1-edited-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/9782732484129-475x500-1-edited-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/9782732484129-475x500-1-edited-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/9782732484129-475x500-1-edited-296x167.jpg 296w\" sizes=\"(max-width: 376px) 100vw, 376px\" \/><\/figure>\n\n<p>The book features recipes for <strong>every time of year<\/strong>. In spring, <strong>pavlovas with red fruits<\/strong> add a tangy, refreshing touch. In summer, the exotic fruit version is a real treat for the taste buds. Autumn brings comforting flavours with <strong>chestnut and praline<\/strong> creations. Finally, in winter, <strong>Mont-Blanc and marvellous dess<\/strong>erts are given pride of place, for elegant, gourmet desserts.    <\/p>\n\n<p>In addition to <strong>pavlovas<\/strong>, the book explores meringue desserts such as <strong>vacherin<\/strong>, <strong>strawberry revisited<\/strong> and <strong>crunchy macaroons<\/strong>. Each recipe is accompanied by photographs by <strong>Guillaume Czerw<\/strong>, enhancing these delicate creations. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>An educational and inspiring book<\/strong><\/h2>\n\n<p><strong>Marie Stoclet Bardon&#8217;s advice<\/strong> makes meringue accessible to everyone. She shares her <strong>baking secrets<\/strong> and <strong>poaching techniques<\/strong>, as well as ideas for <strong>original fillings<\/strong>. Whether you&#8217;re a beginner or an experienced pastry chef, this book will guide you towards perfect creations.  <\/p>\n\n<p>The book, with a preface by <strong>Ad\u00e8le Br\u00e9au<\/strong>, celebrates the passion and expertise of <strong>La Meringaie<\/strong>, a Parisian house entirely dedicated to pavlovas and meringue. Today, La Meringaie boasts <strong>four boutiques in Paris<\/strong>, where you&#8217;ll find these refined delights. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Practical information<\/strong><\/h2>\n\n<p>Published by <strong>\u00c9ditions de La Martini\u00e8re<\/strong>, <em>Pavlovas et meringues<\/em> will be released on <strong>April 4, 2025<\/strong>. Comprising <strong>160 pages<\/strong>, it will be available for <strong>\u20ac22.90<\/strong>. For pastry lovers and those with a passion for sweet treats, this book will quickly become a must-have.  <\/p>\n\n<p><strong>With this <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/01\/19\/fashion-in-books-7-works-to-decipher-this-industry\/\">book<\/a>, turn a few egg whites into gourmet wonders and enjoy them all year round!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meringues fascinate with their light, airy texture. In Pavlovas et meringues, Marie Stoclet Bardon unveils 50 recipes for sublimating this pastry staple. With clear explanations&#8230;<\/p>\n","protected":false},"author":3,"featured_media":158447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2778],"tags":[],"quartier":[],"class_list":["post-158474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-expositions-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pavlovas and meringues: Marie Stoclet Bardon&#039;s gourmet book<\/title>\n<meta name=\"description\" content=\"Meringues fascinate with their light, airy texture. 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