{"id":158811,"date":"2025-03-13T16:17:32","date_gmt":"2025-03-13T16:17:32","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/03\/13\/choco-mania-jeffrey-cagnes-reinvents-easter-treats\/"},"modified":"2025-03-13T16:17:59","modified_gmt":"2025-03-13T16:17:59","slug":"choco-mania-jeffrey-cagnes-reinvents-easter-treats","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/03\/13\/choco-mania-jeffrey-cagnes-reinvents-easter-treats\/","title":{"rendered":"Choco-Mania: Jeffrey Cagnes reinvents Easter treats"},"content":{"rendered":"\n<p><strong>For Easter 2025, chef Jeffrey Cagnes delves into childhood memories with a chocolate collection full of nostalgia and innovation. Through playful, refined creations, he celebrates the pleasure of chocolate in all its forms. Enchanting textures, gourmet sculptures and intense flavors combine to amaze young and old alike.  <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Les Roudoudous: a chocolate Proust madeleine<\/strong><\/h2>\n\n<p><strong>Roudoudous<\/strong> are making a comeback in a new pastry version. Inspired by mythical playground sweets, these sweet treats revisit childhood memories with a gastronomic twist. Beneath a crunchy <strong>chocolate<\/strong> shell lies a melting heart and a light mousse. Three gourmet combinations are available:   <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate-peanut<\/strong>: milk chocolate, peanut praline, salted butter caramel, caramelized peanut chips.<\/li>\n\n\n\n<li><strong>Raspberry<\/strong>: 64% dark chocolate, lime cookie, confit and raspberry mousse.<\/li>\n\n\n\n<li><strong>Exotic<\/strong>: white chocolate, lime cookie, exotic confit with mango cubes and mango mousse.<\/li>\n<\/ul>\n\n<p>These creations offer a <strong>regressive and gourmet journey<\/strong>, between crunchy, melting and fruity sweetness.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Le Nid Chocolat: the intensity of cocoa sublimated<\/strong><\/h2>\n\n<p>For lovers of dark chocolate, <strong>Le Nid Chocolat<\/strong> offers an explosion of cocoa flavors. Each bite reveals an almond cookie, a cocoa nib crunch, a mousse and a 64% dark chocolate cream. A <strong>chocolate chantilly<\/strong>, made with Peruvian cocoa, completes this intense, refined dessert.  <\/p>\n\n<p>Available individually or to share, this dessert will appeal to chocolate purists. A true <strong>ode to the intensity of cocoa<\/strong>. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Easter must-haves: an elegant chocolate bestiary<\/strong><\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1681\" height=\"945\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited.jpeg\" alt=\"\" class=\"wp-image-158469\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited.jpeg 1681w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-295x166.jpeg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-880x495.jpeg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-534x300.jpeg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-768x432.jpeg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-1536x863.jpeg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-180x100.jpeg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-312x175.jpeg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-829x466.jpeg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-372x209.jpeg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-1024x576.jpeg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/03\/760AA3AE-A3DF-4924-AA5D-4405007B5ED3_1_201_a-edited-296x167.jpeg 296w\" sizes=\"(max-width: 1681px) 100vw, 1681px\" \/><\/figure>\n\n<p><strong>Easter classics<\/strong> return with a new elegance. The chef unveils chocolate sculptures in emblematic shapes: <strong>sheep, rabbits, owls and hens<\/strong> come to life under his expert fingers. Each piece combines handcrafted precision with gourmet creativity. The<strong>Nest Egg<\/strong>, with its delicate interlacing in white chocolate, stands out for its airy relief and finesse.   <\/p>\n\n<p>For the more playful, the <strong>Rabbit Puzzle<\/strong> turns tasting into a playful moment. This milk chocolate bunny is made up of several pieces to be assembled before tasting. Once assembled, it reveals an <strong>almond-hazelnut praline heart with crunchy chips<\/strong>. A gourmet pleasure that amuses as much as it delights.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>An exclusive creation in tribute to Cupra<\/strong><\/h2>\n\n<p>The Chef <strong><a href=\"https:\/\/www.parisselectbook.com\/en\/2024\/05\/01\/jeffrey-cagnes-logs-for-every-taste\/\">Jeffrey Cagnes<\/a><\/strong>a member of the <strong>Cupra Tribe<\/strong>, has teamed up with the car brand for a unique creation. Inspired by the <strong>Tavascan<\/strong> model, this dessert combines <strong>64% dark chocolate, vanilla marshmallow and raspberry confit<\/strong>. A perfect blend of sporty elegance and refined indulgence. This exclusive creation will only be available at the <strong>Cupra City Garage<\/strong>.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Where and when can you buy these creations?<\/strong><\/h2>\n\n<p>All these delicacies will be available for <strong>pre-order from March 15<\/strong> and <strong>in-store from March 28<\/strong>. The boutiques <strong><a href=\"https:\/\/jeffreycagnes.fr\/?srsltid=AfmBOopYGSp4LZ3WYmicsRA3FTCiRVYUawsKnTuN2lKScgeGxGy6KUP4\" target=\"_blank\" rel=\"noreferrer noopener\">Jeffrey Cagnes Paris<\/a><\/strong>boutiques, located at the following addresses, will carry the entire collection: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>24, rue des Moines, 75017 Paris<\/li>\n\n\n\n<li>73, rue Montorgueil, 75002 Paris<\/li>\n\n\n\n<li>1, boulevard de la Madeleine, 75001 Paris<\/li>\n\n\n\n<li>11, rue Henri Barbusse, 92300 Levallois-Perret<\/li>\n<\/ul>\n\n<p>This <strong>Easter 2025<\/strong> collection promises to be a festival of <strong>creativity, gourmandise and emotion<\/strong>. <strong>Jeffrey Cagnes reenchants childhood memories with a touch of absolute refinement.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For Easter 2025, chef Jeffrey Cagnes delves into childhood memories with a chocolate collection full of nostalgia and innovation. Through playful, refined creations, he celebrates&#8230;<\/p>\n","protected":false},"author":3,"featured_media":158463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2809],"tags":[],"quartier":[],"class_list":["post-158811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experience-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choco-Mania: Jeffrey Cagnes reinvents Easter treats<\/title>\n<meta name=\"description\" content=\"For Easter 2025, chef Jeffrey Cagnes delves into childhood memories with a chocolate collection full of nostalgia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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