{"id":158956,"date":"2025-03-14T14:49:32","date_gmt":"2025-03-14T14:49:32","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/03\/14\/campelli-chef-vartivar-jarkezians-new-paris-address\/"},"modified":"2025-03-14T14:49:50","modified_gmt":"2025-03-14T14:49:50","slug":"campelli-chef-vartivar-jarkezians-new-paris-address","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/03\/14\/campelli-chef-vartivar-jarkezians-new-paris-address\/","title":{"rendered":"Campelli: Chef Vartivar Jarkezian’s new Paris address"},"content":{"rendered":"\n

The Campelli restaurant, run by the young and talented Chef Vartivar Jarkezian, has established itself as a key venue in Parisian gastronomy, blending Armenian, Lebanese and French influences.<\/strong><\/p>\n\n

A prodigious chef at the helm of a daring cuisine<\/strong><\/h2>\n\n

At just 27 years of age<\/strong>, Chef Vartivar Jarkezian<\/strong> embodies a new generation of passionate and inspired cooks. Born in Beirut<\/strong>, he developed a fascination for cooking at an early age, influenced by family dishes and the shows of the famous Gordon Ramsay<\/strong>. After studying in Saudi Arabia and Paris, he worked with Damien Boudier<\/strong> and at Assaf Granit’s Michelin-starred Shabour<\/strong> restaurant, where he played a key role in obtaining a Michelin star. <\/p>\n\n

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A publication shared by Campelli-Table gastronomique (@campelli.paris)<\/a><\/p><\/div><\/blockquote>\n