{"id":159181,"date":"2025-03-17T09:09:39","date_gmt":"2025-03-17T09:09:39","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/03\/17\/dolce-gabbana-celebrates-sicilian-cuisine-with-a-new-book\/"},"modified":"2025-03-17T09:10:05","modified_gmt":"2025-03-17T09:10:05","slug":"dolce-gabbana-celebrates-sicilian-cuisine-with-a-new-book","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/03\/17\/dolce-gabbana-celebrates-sicilian-cuisine-with-a-new-book\/","title":{"rendered":"Dolce & Gabbana celebrates Sicilian cuisine with a new book"},"content":{"rendered":"\n

After conquering the world of fashion, Dolce & Gabbana has now entered the culinary world with the release of La Sicilia in cucina<\/em> (Sicily in the kitchen). Published by Rizzoli, the book is a veritable immersion in Sicilian gastronomy, with 400 pages and 164 photographs. <\/strong><\/p>\n\n

Dolce & Gabbana’s tribute to Sicilian traditions<\/strong><\/h2>\n\n

Introduced by journalist Fabrizia Lanza<\/strong>, this book highlights emblematic recipes from Domenico Dolce<\/strong>‘s native Sicily. It includes classics such as Pasta alla norma<\/strong>, Parmigiana di melanzane<\/strong> and Cannoli<\/strong>. <\/p>\n\n

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A publication shared by Dolce&Gabbana (@dolcegabbana)<\/a><\/p><\/div><\/blockquote>\n