{"id":159373,"date":"2025-03-18T10:30:06","date_gmt":"2025-03-18T10:30:06","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/03\/18\/ube-latte-has-matcha-found-its-rival\/"},"modified":"2025-03-18T10:32:28","modified_gmt":"2025-03-18T10:32:28","slug":"ube-latte-has-matcha-found-its-rival","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/03\/18\/ube-latte-has-matcha-found-its-rival\/","title":{"rendered":"Ube Latte: has matcha found its rival?"},"content":{"rendered":"\n

With its bewitching purple color and delicate taste, Ube Latte could well become the new trendy drink. Is this tuber from the Philippines ready to dethrone matcha in coffee shops? <\/strong><\/p>\n\n

The meteoric rise of a Filipino ingredient<\/strong><\/h2>\n\n

For several months now, matcha<\/strong> has reigned supreme on the coffee shop scene. Its green hue and antioxidant benefits have made it a must-have for lovers of healthy beverages. However, a new ingredient seems determined to overshadow it: Ube<\/strong>. This tuber, a member of the yam family, seduces with its intense purple color<\/strong>, its more affordable price and its nutritional qualities rich in vitamins and antioxidants. Its subtle taste, somewhere between pistachio and vanilla<\/strong>, makes it a perfect addition to desserts and milk drinks alike. <\/p>\n\n

Le Ube moves to Paris<\/strong><\/h2>\n\n
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A publication shared by KAP\u00c9 – Caf\u00e9 philippin (@kapeparis)<\/a><\/p><\/div><\/blockquote>\n