{"id":161031,"date":"2025-03-28T17:00:00","date_gmt":"2025-03-28T17:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/03\/28\/the-french-bastards-unveil-a-100-chocolate-panettone\/"},"modified":"2025-03-28T17:00:31","modified_gmt":"2025-03-28T17:00:31","slug":"the-french-bastards-unveil-a-100-chocolate-panettone","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/03\/28\/the-french-bastards-unveil-a-100-chocolate-panettone\/","title":{"rendered":"The French Bastards unveil a 100% chocolate panettone"},"content":{"rendered":"\n<p><strong>The cheekiest Parisian bakery trio signs an ultra-gourmet creation for the holidays. Addiction alert. <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A chocolate panettone with no limits<\/h2>\n\n<p>This year, <strong>The French Bastards<\/strong> are putting Easter into overdrive. What&#8217;s new? An <strong>all-chocolate panettone<\/strong>, designed to explode the pleasure meter. The soft, cocoa-infused dough is topped with a <strong>dripping filling of<\/strong> homemade chocolate spread. Intense, melting and totally regressive. A dessert that embraces its decadence.     <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A creation calibrated for addicts<\/h2>\n\n<p>Panettone plays on <strong>all textures<\/strong>. A supple brioche base. A runny, sweet heart. A crunchy <strong>chocolate macaroon<\/strong> top. The whole thing is dipped in dark chocolate, then covered with <strong>milk shavings<\/strong>. Every bite is a slap in the face. The balance between <strong>crunchy and melting<\/strong> is perfectly mastered. It&#8217;s raw, generous and terribly effective.       <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A selection of top-flight chocolates<\/h2>\n\n<p>The French Bastards focus on quality. For this recipe, they use <strong>Nicolas Berger<\/strong> chocolates, renowned for their rich aromas. The mix of dark and milk chocolate adds depth. Nothing sickening here. Just a controlled build-up. And real <strong>work on taste<\/strong>, beyond the simple &#8220;wow&#8221; effect.     <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Where to find it, and until when<\/h2>\n\n<p>This all-chocolate panettone is available in all <strong><a href=\"https:\/\/thefrenchbastards.fr\/fr\" target=\"_blank\" rel=\"noreferrer noopener\">TFB bakeries<\/a><\/strong> bakeries from <strong>April 5 to 27, 2025<\/strong>. It costs <strong>\u20ac34<\/strong>, a reasonable price given the ingredients and the work involved. To be enjoyed by all&#8230; or not. Where to go? From <strong>Pigalle to Oberkampf<\/strong>, via Neuilly or Lille, each store awaits you.    <\/p>\n\n<p>With this panettone, <strong>The French Bastards<\/strong> prove that they still know how to surprise us. It&#8217;s regressive, intense, generous. In a word: irresistible. If you had to choose just one sweet for <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/03\/26\/chocolate-creations-for-easter-in-paris\/\">Easter<\/a>, look no further. It&#8217;s right here. And it melts everything in its path.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cheekiest Parisian bakery trio signs an ultra-gourmet creation for the holidays. Addiction alert. A chocolate panettone with no limits This year, The French Bastards&#8230;<\/p>\n","protected":false},"author":3,"featured_media":160955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3283],"tags":[],"quartier":[],"class_list":["post-161031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The French Bastards unveil a 100% chocolate panettone<\/title>\n<meta name=\"description\" content=\"This year, The French Bastards are putting Easter into overdrive. What&#039;s new? 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