{"id":161462,"date":"2025-04-01T08:10:38","date_gmt":"2025-04-01T08:10:38","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/04\/01\/17-stars-for-alleno\/"},"modified":"2025-04-01T08:11:10","modified_gmt":"2025-04-01T08:11:10","slug":"17-stars-for-alleno","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/04\/01\/17-stars-for-alleno\/","title":{"rendered":"17 stars for All\u00e9no"},"content":{"rendered":"\n

In less than a year, L’Abysse Monte-Carlo, Yannick All\u00e9no’s French-Japanese fusion restaurant in Monaco, has established itself as one of the most remarkable in Europe. But what’s more? <\/strong><\/p>\n\n

A feat signed by Yannick All\u00e9no<\/h2>\n\n

On March 31, 2025<\/em>, at the Michelin Guide ceremony, L’Abysse Monte-Carlo<\/strong> was awarded two stars. A dazzling accolade for an address opened just eight months earlier, and one that propelled Chef Yannick All\u00e9no<\/strong> to his 17th star. Nestled in the heart of theH\u00f4tel Hermitage<\/strong>, this exceptional counter is the fruit of a rare dialogue between French cuisine and Japanese tradition. <\/p>\n\n

The union of extremes: from Paris to Monaco, towards Osaka<\/h2>\n\n
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A publication shared by Yannick All\u00e9no (@yannickalleno)<\/a><\/p><\/div><\/blockquote>\n