{"id":162265,"date":"2025-04-04T17:00:00","date_gmt":"2025-04-04T15:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/04\/04\/yannick-alleno-reopens-his-secret-terraces-for-a-gourmet-and-elegant-summer\/"},"modified":"2025-04-04T17:00:43","modified_gmt":"2025-04-04T15:00:43","slug":"yannick-alleno-reopens-his-secret-terraces-for-a-gourmet-and-elegant-summer","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/04\/04\/yannick-alleno-reopens-his-secret-terraces-for-a-gourmet-and-elegant-summer\/","title":{"rendered":"Yannick All\u00e9no reopens his secret terraces for a gourmet and elegant summer"},"content":{"rendered":"\n<p><strong>Summer begins with three invitations to escape without leaving Paris. The Yannick All\u00e9no Group unveils its confidential terraces, where haute cuisine can be savored under the open sky. <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Pavyllon: casual luxury on the Champs-\u00c9lys\u00e9es<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"405\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/04\/146286C9-823C-4D59-9C97-04D9B0F6E679_1_201_a-880x405.jpeg\" alt=\"Yannick All&#xE9;no\" class=\"wp-image-162194\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/04\/146286C9-823C-4D59-9C97-04D9B0F6E679_1_201_a-880x405.jpeg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/04\/146286C9-823C-4D59-9C97-04D9B0F6E679_1_201_a-295x136.jpeg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/04\/146286C9-823C-4D59-9C97-04D9B0F6E679_1_201_a-768x353.jpeg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/04\/146286C9-823C-4D59-9C97-04D9B0F6E679_1_201_a-1536x707.jpeg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/04\/146286C9-823C-4D59-9C97-04D9B0F6E679_1_201_a-scaled.jpeg 2048w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Nestled in the Carr\u00e9 des Champs-\u00c9lys\u00e9es, <strong><a href=\"https:\/\/www.yannick-alleno.com\/les-etablissements-du-groupe\/pavyllon-paris\" target=\"_blank\" rel=\"noreferrer noopener\">Pavyllon<\/a><\/strong> remains one of the 8th arrondissement&#8217;s best-kept secrets. Its terrace unfurls discreetly, sheltered by a removable roof, away from the hustle and bustle. <\/p>\n\n<p>Here, Yannick All\u00e9no breaks the codes of haute gastronomy. He offers a <strong>no-holds-barred cuisine<\/strong>, served in a verdant setting. The products are noble, the plates clear, the cooking just right. You can enjoy <strong>cordon bleu for two<\/strong>,<strong>asparagus with old Comt\u00e9 cheese and morel mushrooms<\/strong>, or an <strong>artichoke lasagne<\/strong>.   <\/p>\n\n<p>As for desserts, pastry chef <strong>Valentin Mille<\/strong> delivers poetic creations: soba with orange sugar, millefeuille with two vanilla flavors, and spoom glac\u00e9 with grapefruit.<\/p>\n\n<p>Open daily for lunch and dinner, with a popular Sunday brunch. A chic yet accessible venue, ideal for lunch in the sun or a cozy dinner. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Prunier: iodine in the heart of the 16th arrondissement<\/h2>\n\n<p>Just a few minutes from the Arc de Triomphe, <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/03\/13\/prunier-by-yannick-alleno-unveils-a-trompe-loeil-floating-island-that-intrigues-and-seduces\/\"><strong>Prunier<\/strong> <\/a>brings the sea and Paris together on a precious terrace. Its Art Deco setting, listed as a historic monument, offers an immersion in the elegance of the 1920s. <\/p>\n\n<p>The terrace seats 18. Here you&#8217;ll discover a carefully-crafted seafood menu, featuring a refined, <strong>iodized lunch menu<\/strong>. <strong>Lean sashimi<\/strong>, <strong>fried whiting and tuna tartare<\/strong>, <strong>Prunier caviar<\/strong>, fish from the fish market: each plate exalts freshness. <\/p>\n\n<p>The<strong>trompe-l&#8217;\u0153il floating island<\/strong>, a sweet signature, surprises with its finesse and boldness. Tucked away from the hustle and bustle, this is the place to be for lovers of elegant seafood cuisine. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Izakaya Dassai: the spirit of Japan at Beaupassage<\/h2>\n\n<p>The terrace of <strong>L&#8217;Izakaya Dassai<\/strong>, tucked away in the chic Beaupassage pedestrian mall, is a haven of peace. Surrounded by greenery, it offers a total immersion in <strong>Japanese culinary culture<\/strong>. <\/p>\n\n<p>On the menu: <strong>beef tataki with shiso<\/strong>, <strong>crispy kara-age<\/strong>, <strong>ramen with light consomm\u00e9<\/strong>, <strong>black cod marinated in miso<\/strong>. The dishes celebrate Japanese authenticity, twisted by All\u00e9no&#8217;s precision. <\/p>\n\n<p>Carefully selected <strong>sakes from Maison Dassai<\/strong> enhance every bite. <strong>Roll-your-own handrolls<\/strong>, <strong>onigiris<\/strong> and <strong>desserts like matcha sundae and coffee jelly<\/strong> add a playful, refined touch to the experience. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A summery vision of French art de vivre<\/h2>\n\n<p>Since the creation of his group in 2008, <strong>Yannick All\u00e9no<\/strong> has cultivated a singular vision of gastronomy. He rethinks hospitality around <strong>Modern Cuisine<\/strong>, <strong>sauces as perfumes<\/strong>, and a <strong>committed approach<\/strong> to his profession. <\/p>\n\n<p>His terraces are just like him: elegant, lively and deeply rooted. They offer much more than just a meal. They are <strong>experiences<\/strong>, where you can savour Paris in a different way.  <\/p>\n\n<p>Each one tells a story. A table, a moment, a gesture. <\/p>\n\n<p>Summer is just beginning. These All\u00e9no-designed terraces await you for moments suspended between gastronomy, refinement and urban nature. <br\/>Book now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer begins with three invitations to escape without leaving Paris. The Yannick All\u00e9no Group unveils its confidential terraces, where haute cuisine can be savored under&#8230;<\/p>\n","protected":false},"author":3,"featured_media":162200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[119],"tags":[],"quartier":[],"class_list":["post-162265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yannick All\u00e9no reopens his secret terraces for a gourmet and elegant summer<\/title>\n<meta name=\"description\" content=\"Summer begins with three invitations to escape without leaving Paris. 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