{"id":162311,"date":"2025-04-05T13:00:00","date_gmt":"2025-04-05T11:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/04\/05\/duck-champagne-the-pairing-that-makes-parisian-gastronomy-sparkle\/"},"modified":"2025-04-05T13:00:28","modified_gmt":"2025-04-05T11:00:28","slug":"duck-champagne-the-pairing-that-makes-parisian-gastronomy-sparkle","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/04\/05\/duck-champagne-the-pairing-that-makes-parisian-gastronomy-sparkle\/","title":{"rendered":"Duck & Champagne: the pairing that makes Parisian gastronomy sparkle"},"content":{"rendered":"\n

In the heart of the 2\u1d49 arrondissement, nestled in the historic Passage des Panoramas, Canard & Champagne offers a culinary experience as surprising as it is delicious: marrying the richness of French duck with the finesse of champagne. Housed in a former chocolate factory belonging to Fran\u00e7ois Marquis, supplier to the kings of France, this unique restaurant revisits the classics in a chic yet relaxed setting, where the Belle \u00c9poque spirit meets modernity. <\/strong><\/p>\n\n

Here, duck is king<\/strong>, exclusively from free-range, grain-fed French farms, and available in a variety of refined recipes. The champagne<\/strong>, meanwhile, comes from small, committed producers<\/strong> selected for their respect for the terroir and their expertise. The result? A menu designed to sublimate food and wine pairings. <\/p>\n\n

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A publication shared by FRENCHPARADOX (@canardetchampagne)<\/a><\/p><\/div><\/blockquote>\n