{"id":162640,"date":"2025-04-08T10:00:00","date_gmt":"2025-04-08T08:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/04\/08\/madonna-osteria-northern-italy-in-the-heart-of-paris\/"},"modified":"2025-04-08T10:00:34","modified_gmt":"2025-04-08T08:00:34","slug":"madonna-osteria-northern-italy-in-the-heart-of-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/04\/08\/madonna-osteria-northern-italy-in-the-heart-of-paris\/","title":{"rendered":"Madonna Osteria: Northern Italy in the heart of Paris"},"content":{"rendered":"\n

Since its opening in September 2023, Madonna Osteria has been blowing a breath of authentic Italian air into the capital. The restaurant offers total immersion in the world of Milanese and Turinese tables. Here, no pizzas, but refined transalpine cuisine, served in a decor that revives tradition with modernity. <\/strong><\/p>\n\n

100% Italian cuisine, far from clich\u00e9s<\/strong><\/h2>\n\n

Why Madonna Osteria<\/strong>? The name pays homage to the Madonna del Duomo<\/strong>, the golden statue that watches over Milan from the top of its cathedral. A strong reference that reflects the restaurant’sLombardy and Piedmont roots<\/strong>. <\/p>\n\n

Behind the stoves, chef Luigi Capuano and his second Andrea Paoleli<\/strong> celebrate authentic recipes prepared with seasonal produce<\/strong> sourced directly from Italy. Here, each dish tells a story and sublimates the best of Italy’s terroir<\/strong>. <\/p>\n\n

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A publication shared by MADONNA OSTERIA (@madonna.osteria)<\/a><\/p><\/div><\/blockquote>\n