{"id":162829,"date":"2025-04-08T16:00:00","date_gmt":"2025-04-08T14:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/04\/08\/what-easter-really-hides-at-the-hotel-de-crillon\/"},"modified":"2025-04-08T16:00:42","modified_gmt":"2025-04-08T14:00:42","slug":"what-easter-really-hides-at-the-hotel-de-crillon","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/04\/08\/what-easter-really-hides-at-the-hotel-de-crillon\/","title":{"rendered":"What Easter really hides at the H\u00f4tel de Crillon"},"content":{"rendered":"\n

The H\u00f4tel de Crillon transforms Easter into an exceptional occasion. Between sweet creations and immersive experiences, luxury is savored. <\/strong><\/p>\n\n

Breathtaking chocolate creations<\/h2>\n\n
\"Hotel<\/figure>\n\n

Matthieu Carlin, Head Pastry Chef at the Crillon, has created an exclusive collection<\/strong> for the festive season. Praline eggs, flans, cakes: everything awakens the sweet tooth. Each piece combines rare ingredients such as Sicilian pistachio and Tahitian vanilla. The design is as sophisticated as the taste. These sweets can be bought in the boutique or enjoyed on the premises, in a chic, cosy lounge. <\/p>\n\n

Chocolate becomes a work of art. Textures are crunchy, melting and surprising. At Butterfly P\u00e2tisserie, luxury is expressed in every bite. The collection is available until April 30, 2025.<\/strong><\/p>\n\n

A tea time like no other<\/h2>\n\n

For Easter, the H\u00f4tel de Crillon reinvents its iconic Jardin d’Hiver<\/a>. A new tea time, tailor-made for the event. The chef’s sweet creations are paired with rare teas. The experience is gentle, refined and designed for discerning palates. <\/p>\n\n

There’s something for children and adults alike. The Jardin d’Hiver’s calm, luminous atmosphere adds to the magic. This Easter tea time is booked in advance<\/strong> and attracts fans of fine pastries every year. <\/p>\n\n

Exceptional brunch in the Salons Historiques<\/h2>\n\n

On Sunday April 20, the Salons Historiques will host an exceptional brunch. Champagne Taittinger, generous buffet, exclusive desserts: nothing is left to chance. Each dish reflects the culinary excellence<\/strong> of the establishment. <\/p>\n\n

The sumptuous d\u00e9cor plunges guests into the Paris of yesteryear. Children are not forgotten. An egg hunt, organized in the lobby, awaits them between bites. It’s chic, family-friendly and absolutely irresistible. Brunch costs \u20ac245 per adult, \u20ac125 per child. <\/p>\n\n

A must for the festive season<\/h2>\n\n

The H\u00f4tel de Crillon proves it knows how to combine tradition and innovation. With its top-of-the-range pastries<\/strong> and family events, Easter takes on a whole new dimension. The welcome, the setting and the offer make this address a benchmark. Whether you come for a bite or a brunch, you’ll never forget the experience. <\/p>\n\n

To discover other gourmet spots in Paris, explore our recommendations here<\/a>.<\/p>\n\n

Easter at the H\u00f4tel de Crillon is more than just a sweet treat. It’s an immersion in Parisian refinement.<\/strong> Reserve quickly: gourmet delights don’t wait.<\/p>\n","protected":false},"excerpt":{"rendered":"

The H\u00f4tel de Crillon transforms Easter into an exceptional occasion. Between sweet creations and immersive experiences, luxury is savored. Breathtaking chocolate creations Matthieu Carlin, Head…<\/p>\n","protected":false},"author":3,"featured_media":162698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3283],"tags":[],"quartier":[],"class_list":["post-162829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter"],"acf":[],"yoast_head":"\nWhat Easter really hides at the H\u00f4tel de Crillon<\/title>\n<meta name=\"description\" content=\"The H\u00f4tel de Crillon transforms Easter into an exceptional occasion. 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