{"id":164565,"date":"2025-04-19T12:00:00","date_gmt":"2025-04-19T10:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/04\/19\/chef-yannick-allenos-terraces-unveiled-for-spring\/"},"modified":"2025-04-19T12:00:39","modified_gmt":"2025-04-19T10:00:39","slug":"chef-yannick-allenos-terraces-unveiled-for-spring","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/04\/19\/chef-yannick-allenos-terraces-unveiled-for-spring\/","title":{"rendered":"Chef Yannick All\u00e9no’s terraces unveiled for spring"},"content":{"rendered":"\n

Summer is approaching, Paris is starting to breathe… and the hidden addresses of the Yannick All\u00e9no Group are reopening their terraces. Three places, three atmospheres, one common thread: gastronomy that’s both uninhibited and ultra-mastered. <\/strong><\/p>\n\n

Pavyllon Paris: a chic terrace without the fuss<\/h2>\n\n

Nestled in the leafy square of the Champs-\u00c9lys\u00e9es<\/strong>, the Pavyllon<\/strong> restaurant boasts one of the capital’s most confidential terraces. Sheltered by a removable roof and protected from view, it’s a haven for aesthetes who shun the crowds – but not taste. Here, the cuisine defends a contemporary, instinctive approach, driven by the idea of joyful, free-spirited gastronomy<\/strong>, Yannick All\u00e9no’s signature. <\/p>\n\n

The dishes? They change with the day and the products. Enjoy an artichoke lasagne \u00e0 minute<\/strong>, a cordon bleu \u00e0 deux<\/strong>, or a man’ouch\u00e9 with curry and ginger<\/strong>, in an atmosphere that’s both elegant and relaxed. And what can we say about pastry chef Valentin Mille<\/strong>‘s technical and sensual desserts, such as spo\u00f6m glac\u00e9 with grapefruit<\/strong>, or soba noodles confit with orange sugar<\/strong>? Brunch is also available on Sundays, \u00e0 la carte or as a set meal (145\u20ac), for those who want to extend the experience with their eyes closed. <\/p>\n\n

Plum: iodized, discreet, Art Deco<\/h2>\n\n
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Just a stone’s throw from the Arc de Triomphe, Yannick All\u00e9no’s Prunier<\/strong> restaurant plays a seafaring score in a setting of old-world charm. Its 18-cover terrace<\/strong>, sheltered behind a listed facade of turquoise mosaics, evokes a Belle \u00c9poque interlude. On the plate, racy, precise seafood cuisine<\/strong>, accessible at lunchtime and in the evening. <\/p>\n\n

Lean sashimi with sesame oil and shiso<\/strong> opens the ball, followed by the cri\u00e9e du jour<\/strong>, or the inevitable Prunier-style fried whiting<\/strong>, with a twist of tuna tartare and a touch of caviar. The star dessert? A trompe-l’\u0153il floating island to share<\/strong>, a mischievous nod to French tradition, revisited with All\u00e9no’s elegance. An ideal address for an iodized escape… without leaving Paris. <\/p>\n\n

Izakaya Dassai: intimate Japan in the heart of Beaupassage<\/h2>\n\n
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Tucked away in the green passageway of the 7th arrondissement<\/strong>, theIzakaya Dassai<\/strong> terrace is undoubtedly the most Zen<\/strong> of the three. Here, everything evokes popular Japan, sublimated by the refinement of a great chef. Come for a plate of black cod marinated in miso and sake<\/strong>, ramen in clear broth<\/strong>, or twisted onigiris<\/strong>, to assemble yourself, in a playful, participatory spirit. <\/p>\n\n

The Dassai x All\u00e9no menu (\u20ac69)<\/strong> is paired with exceptional sakes from Maison Dassai. And for the more curious, desserts such as coffee jelly<\/strong> or matcha sundae<\/strong> offer a real surprise. An address that combines precision, silence and spontaneity – in a corner of Paris that only discerning gourmets still frequent. <\/p>\n\n

Three terraces, one philosophy<\/h2>\n\n
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A publication shared by @pavyllon_paris<\/a><\/p><\/div><\/blockquote>\n