{"id":164621,"date":"2025-04-20T13:00:00","date_gmt":"2025-04-20T11:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/04\/20\/taste-of-paris-2025-when-gastronomy-becomes-pop-and-ephemeral\/"},"modified":"2025-04-20T13:00:41","modified_gmt":"2025-04-20T11:00:41","slug":"taste-of-paris-2025-when-gastronomy-becomes-pop-and-ephemeral","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/04\/20\/taste-of-paris-2025-when-gastronomy-becomes-pop-and-ephemeral\/","title":{"rendered":"Taste of Paris 2025: when gastronomy becomes pop and ephemeral"},"content":{"rendered":"\n

From May 8 to 11, the Grand Palais \u00c9ph\u00e9m\u00e8re transforms itself into a gourmet temple with the Taste of Paris event, featuring top chefs, original creations and affordable tastings.<\/strong><\/p>\n\n

It’s one of the most eagerly awaited events of the year for Parisian gastronomes. Taste of Paris<\/strong> returns from May 8 to 11, 2025<\/strong> for a new edition dedicated to accessible culinary creation<\/strong>, the art of living and celebration. In the spectacular setting of the Grand Palais \u00c9ph\u00e9m\u00e8re<\/strong>, this festival transforms the plate into an ephemeral work of art. <\/p>\n\n

Star chefs at the rendezvous<\/h2>\n\n
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A publication shared by Taste of Paris (@taste_of_paris_official)<\/a><\/p><\/div><\/blockquote>\n