{"id":166727,"date":"2025-05-02T09:00:00","date_gmt":"2025-05-02T07:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/05\/02\/marla-the-mediterranean-bistro-that-wakes-up-the-18%e1%b5%89\/"},"modified":"2025-05-23T16:58:37","modified_gmt":"2025-05-23T14:58:37","slug":"marla-the-mediterranean-bistro-that-wakes-up-the-18%e1%b5%89","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/05\/02\/marla-the-mediterranean-bistro-that-wakes-up-the-18%e1%b5%89\/","title":{"rendered":"Marla: the Mediterranean bistro that wakes up the 18\u1d49"},"content":{"rendered":"\n

A relaxed bistro where the spirit of sharing meets Mediterranean creativity: welcome to Le Marla, the new spot gently shaking up Paris’s 18\u1d49 arrondissement.<\/strong><\/p>\n\n

An adventure between friends and a passion for cooking<\/strong><\/h2>\n\n

Following the success of Le Django, Nicolas Rodriguez<\/strong> and his partner Jean-Marc Yao<\/strong> have launched Le Marla<\/strong>, an address that resembles its creators: sincere, warm and without fuss. Here, classic French cuisine is happily twisted with Mediterranean influences<\/strong>, giving rise to a lively, cheerful table that invites sharing. <\/p>\n\n

Tucked away at the foot of the Lamarck-Caulaincourt station, Le Marla<\/strong> cultivates its confidential side while already attracting a regular clientele in search of authenticity and novelty.<\/p>\n\n

A generous menu led by an inspiring chef<\/strong><\/h2>\n\n

In the kitchen, Jude Soliven<\/strong> leads the way. Originally from Pampanga in the Philippines, a recognized cradle of gastronomy, he has perfected his art through an exceptional career: from Thailand to Florence, then Marseille and Paris, via the Ducasse school. <\/p>\n\n

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A publication shared by Marla Paris (@marlaparismontmartre)<\/a><\/p><\/div><\/blockquote>\n