{"id":168604,"date":"2025-05-14T10:00:00","date_gmt":"2025-05-14T08:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/05\/14\/these-restaurants-in-the-17th-arrondissement-are-bringing-the-west-of-paris-to-life\/"},"modified":"2025-06-23T16:27:14","modified_gmt":"2025-06-23T14:27:14","slug":"these-restaurants-in-the-17th-arrondissement-are-bringing-the-west-of-paris-to-life","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/05\/14\/these-restaurants-in-the-17th-arrondissement-are-bringing-the-west-of-paris-to-life\/","title":{"rendered":"These restaurants in the 17th arrondissement are bringing the West of Paris to life"},"content":{"rendered":"\n

Long a low-profile area, the 17th arrondissement is becoming a culinary scene to watch. Here are four addresses that clearly stand out from the crowd. <\/strong><\/p>\n\n

Flon Flon: the neo-bourgeois address in Ternes<\/h2>\n\n
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Just off the Champs \u00c9lys\u00e9es, Flonflon is certainly one of our favorite bistros in the 17th<\/sup> arrondissement. If the name evokes a song, it’s not by chance. Owner and chef Pierre-Thomas Cl\u00e9ment has paid homage to Alain Souchon and the spirit of a Paris that has fun.At Chez Flonflon, there’s no superfluity: the menu focuses on the essentials. Pierre-Thomas Cl\u00e9ment favors generous, authentic, no-fuss cuisine<\/strong>, where seasonal produce is sublimated with intelligence. The menu, which changes every two months<\/strong>, features signature dishes that revisit the classics of French cuisine. The finger food menu is well worth a visit, especially for after-work drinks and cocktails. \ud83d\udccdBistrot Flonflon, 2 Rue Brunel, 75017 Paris<\/em><\/p>\n\n

Episodes: thoughtful bistronomy at Batignolles<\/h2>\n\n
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\u00c9pisodes<\/strong> has quietly established itself in Batignolles<\/strong>. Signature cuisine, soft ambience, wood decor. The menu changes frequently. Three or four starters, as many main courses, and always a dessert to remember. Products are sourced from the best suppliers. The vegetables are organic, the wines often natural. The service team knows every dish and talks about it with passion. The whole experience remains accessible. We linger, we return. Word of mouth has worked well, but the address remains calm. Episodes, 8 Rue Meissonier, 75017 Paris<\/a><\/p>\n\n

Le Grand Banquet: conviviality and generous cuisine at Les \u00c9pinettes<\/h2>\n\n
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A publication shared by Le Grand Banquet Paris (@legrandbanquetparis)<\/a><\/p><\/div><\/blockquote>\n