{"id":169187,"date":"2025-05-20T13:00:00","date_gmt":"2025-05-20T11:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/05\/20\/a-mothers-day-menu-from-lattilio-paris-you-wont-forget\/"},"modified":"2025-05-20T13:00:33","modified_gmt":"2025-05-20T11:00:33","slug":"a-mothers-day-menu-from-lattilio-paris-you-wont-forget","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/05\/20\/a-mothers-day-menu-from-lattilio-paris-you-wont-forget\/","title":{"rendered":"A Mother’s Day menu from L’Attilio Paris you won’t forget"},"content":{"rendered":"\n

A refined interlude between Campania and the Left Bank, to say “ti amo” in a different way. For Mother’s Day 2025, chef Attilio Marrazzo unveils an exclusive tasting menu at his restaurant L’Attilio Paris, located in the heart of the 7th arrondissement. From May 23 to 25<\/em>, the restaurant will be offering an exquisite celebration of Italian generosity and French precision, in a sober, warm setting. <\/strong><\/p>\n\n

A menu for two cultures<\/h2>\n\n

Originally from Campania<\/strong>, chef Attilio Marrazzo has sharpened his knives in houses of excellence: from the Four Seasons in Milan<\/strong> toJo\u00ebl Robuchon’s Atelier \u00c9toile<\/strong> and the George V<\/strong> Hotel. Drawing on this dual heritage, he offers a cuisine that is unpretentious<\/strong> yet full of intention. Each dish tells a story: that of a terroir, a memory or a culinary encounter. <\/p>\n\n

Signature plates and childhood memories at L’Attilio<\/h2>\n\n
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A publication shared by L’Attilio Paris (@lattilioparis)<\/a><\/p><\/div><\/blockquote>\n