{"id":169613,"date":"2025-05-23T09:00:00","date_gmt":"2025-05-23T07:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/05\/23\/the-ritz-arrives-on-the-left-bank\/"},"modified":"2025-05-23T10:28:40","modified_gmt":"2025-05-23T08:28:40","slug":"the-ritz-arrives-on-the-left-bank","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/05\/23\/the-ritz-arrives-on-the-left-bank\/","title":{"rendered":"The Ritz arrives on the Left Bank"},"content":{"rendered":"\n

The Ritz is finally venturing out of its comfort zone… and it’s anything but trivial. The Place Vend\u00f4me institution inaugurates a second Comptoir de P\u00e2tisseries, designed by Fran\u00e7ois Perret <\/strong>. We find it in the coveted S\u00e8vres-Babylone district. An address that intrigues as much as it seduces. <\/strong><\/p>\n\n

A standout address: the Left Bank has never tasted so good<\/h2>\n\n

Since June 2<\/em>, Parisians on the Left Bank<\/strong> have also been able to succumb to the sweets of the Ritz Paris<\/strong>. Nestled at 45 rue de S\u00e8vres<\/em>, pastry chef Fran\u00e7ois Perret<\/strong> ‘s new boutique revisits the fundamentals of the palace with a more accessible, resolutely contemporary approach. <\/p>\n\n

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A publication shared by Ritz Paris Le Comptoir (@ritzparislecomptoir)<\/a><\/p><\/div><\/blockquote>\n