{"id":169896,"date":"2025-05-28T15:00:00","date_gmt":"2025-05-28T13:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/05\/24\/mido-paris-the-ultra-confidential-nikkei-address-at-the-intercontinental-paris\/"},"modified":"2025-06-10T14:12:56","modified_gmt":"2025-06-10T12:12:56","slug":"mido-paris-the-ultra-confidential-nikkei-address-at-the-intercontinental-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/05\/28\/mido-paris-the-ultra-confidential-nikkei-address-at-the-intercontinental-paris\/","title":{"rendered":"Mid\u00f4 Paris: the ultra-confidential Nikkei spot at the InterContinental"},"content":{"rendered":"\n

A green patio, sculpted plates and Japanese\/South American fusion flavors… Welcome to Mid\u00f4 Paris, InterContinental’s best-kept secret. <\/strong><\/p>\n\n

Mid\u00f4 Paris: discreet luxury meets Nikkei art<\/h2>\n\n

Located in the heart of the H\u00f4tel InterContinental in Paris, Mid\u00f4 Paris<\/strong> is anything but a simple hotel restaurant. It’s a hushed cocoon where Japanese and South American influences collide in a luxurious but unostentatious setting. <\/p>\n\n

The name, taken directly from the Japanese word Midori<\/em> (green), is reflected in a refined d\u00e9cor: sea-green marble, deep velvets, touches of bamboo, brass fixtures… The result is a setting conducive to disconnection, where every detail evokes an elsewhere. An unashamed elegance that immediately appeals to urban aesthetes. <\/p>\n\n

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The planted patio – transformed with the seasons – adds an unexpected touch: sun terrace in summer, intimate winter garden at the first sign of cold. A rare luxury in the heart of Paris. <\/p>\n\n

Nikkei cuisine that avoids clich\u00e9s<\/h2>\n\n
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Christopher Brugnaux<\/strong>, the chef at the helm, orchestrates a culinary score between Japan and South America. But Mid\u00f4 doesn’t just ride the Nikkei wave<\/strong>. Here, every plate tells the story of a true dialogue between continents, without compromising on technicality. <\/p>\n\n

Highlights include the \u201cMido style\u201d Salmon Tiradito<\/strong>: spicy, melting, almost hypnotic. Shrimp tempura<\/strong> with a spicy aioli. Or the superb Wagyu au Robata<\/strong>, grilled with vegetable charcoal and cherry wood – a rare gesture in Paris. <\/p>\n\n

On the sushi front, the promise is kept: hand-sliced sashimi, meticulous nigiri, inspired gunkans<\/strong>, and even \u201cMid\u00f4 style\u201d temaki with cleverly unbalanced combinations.<\/p>\n\n

Cocktails in dialogue with the dishes<\/h2>\n\n
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A publication shared by Restaurant Mido Paris (@midoparis.restaurant)<\/a><\/p><\/div><\/blockquote>\n