{"id":170051,"date":"2025-05-26T10:00:00","date_gmt":"2025-05-26T08:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/05\/26\/what-stanley-tucci-really-reveals-about-italy-through-his-cuisine\/"},"modified":"2025-05-26T11:15:42","modified_gmt":"2025-05-26T09:15:42","slug":"what-stanley-tucci-really-reveals-about-italy-through-his-cuisine","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/05\/26\/what-stanley-tucci-really-reveals-about-italy-through-his-cuisine\/","title":{"rendered":"What Stanley Tucci (really) reveals about Italy through his cuisine"},"content":{"rendered":"\n

What if eating became an act of memory? This is the challenge taken up by Stanley Tucci in his documentary series \u201cTucci in Italy\u201d, a journey as intimate as it is universal. <\/strong><\/p>\n\n

When an actor becomes a storyteller<\/h2>\n\n

In this culinary fresco by National Geographic<\/strong>, broadcast on Disney+<\/em>, Stanley Tucci<\/strong> doesn’t play a role. He lives, he searches, he tastes. Born of Italian-American parents, he conjures up childhood memories, family heritage and popular culture in a series of five episodes spanning Tuscany<\/strong>, Lombardy<\/strong>, Trentino-Alto Adige<\/strong>, Abruzzo<\/strong> and Lazio<\/strong>. <\/p>\n\n

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A publication shared by Stanley Tucci (@stanleytucci)<\/a><\/p><\/div><\/blockquote>\n