{"id":170566,"date":"2025-05-27T14:00:00","date_gmt":"2025-05-27T12:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/05\/27\/le-grand-remix-the-chefs-perfect-aperitif-with-st-germain\/"},"modified":"2025-06-03T11:19:04","modified_gmt":"2025-06-03T09:19:04","slug":"le-grand-remix-the-chefs-perfect-aperitif-with-st-germain","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/05\/27\/le-grand-remix-the-chefs-perfect-aperitif-with-st-germain\/","title":{"rendered":"Le Grand Remix: the chefs’ perfect aperitif with ST-GERMAIN"},"content":{"rendered":"\n

It’s an alliance as unexpected as it is obvious: that of creative gastronomy and a cocktail that has become cult. To liven up the aperitifs of summer 2025, ST-GERMAIN liqueur has created Le Grand Remix, a series of exclusive bites designed to accompany its floral Spritz… and shake up the codes of pairing. <\/strong><\/p>\n\n

When gastronomy flirts with mixology<\/h2>\n\n

Launched in 2007, ST-GERMAIN<\/strong> has established itself as the fresh elderflower<\/strong> liqueur, offering a sweet, floral, bitter-free<\/strong> alternative to Spritz. An assertive counterpoint to the Venetian Spritz, it appeals to a new generation of drinkers in search of freshness and subtlety. <\/p>\n\n

To accompany its signature cocktail – a refined blend of ST-GERMAIN\u00ae, prosecco, sparkling water and lemon zest<\/strong> – the brand called on four culinary talents<\/strong> from very different worlds, but all driven by a contemporary vision of cuisine.<\/p>\n\n

Four chefs, four challenges, four mouthfuls to savour<\/h2>\n\n

The idea: offer them a creative challenge based on the notion of aperitif. One theme per week, one recipe to create, and one watchword: surprise. <\/p>\n\n

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