{"id":170655,"date":"2025-05-27T15:00:00","date_gmt":"2025-05-27T13:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/05\/27\/were-off-to-discover-the-alleno-rivoire-summer-collection\/"},"modified":"2025-05-27T15:00:44","modified_gmt":"2025-05-27T13:00:44","slug":"were-off-to-discover-the-alleno-rivoire-summer-collection","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/05\/27\/were-off-to-discover-the-alleno-rivoire-summer-collection\/","title":{"rendered":"We’re off to discover the All\u00e9no & Rivoire summer collection"},"content":{"rendered":"\n

Fruit is no longer a simple ingredient: it becomes the raw material of a renewed culinary art. At All\u00e9no & Rivoire, summer 2025 can be crunched, melted and cracked with virtuosity. <\/strong><\/p>\n\n

Summer under the sign of fruit… and innovation<\/h2>\n\n

At the helm of this summer collection, the duo Yannick All\u00e9no and Aur\u00e9lien Rivoire<\/strong> deliver a series of gourmet creations conceived as a sensory score<\/strong> around fruit. Revisited ice cream, sublimated confits, auteur chocolates: each piece reflects the technical rigor and audacity of the Chefs. <\/p>\n\n

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A publication shared by ALL\u00c9NO & RIVOIRE (@allenorivoirechocolat)<\/a><\/p><\/div><\/blockquote>\n