{"id":173238,"date":"2025-06-12T18:00:00","date_gmt":"2025-06-12T16:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/06\/12\/le-jardin-du-trianon-street-gastronomy-in-versailles\/"},"modified":"2025-06-12T18:01:02","modified_gmt":"2025-06-12T16:01:02","slug":"le-jardin-du-trianon-street-gastronomy-in-versailles","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/06\/12\/le-jardin-du-trianon-street-gastronomy-in-versailles\/","title":{"rendered":"Le Jardin du Trianon: street gastronomy in Versailles"},"content":{"rendered":"\n

A breath of fresh air blows through the Trianon Palace. With its Jardin du Trianon, the Waldorf Astoria Versailles marks a summer of palace-style street gastronomy. <\/strong><\/p>\n\n

An original concept combining refinement and relaxation<\/h2>\n\n

As soon as summer arrives, Le Jardin du Trianon<\/strong> reinvents itself as a summer culinary scene in the heart of the Waldorf Astoria Versailles park. Conceived as a tribute to luxury street food<\/strong>, this open-air restaurant combines gastronomic creativity<\/strong>, musical ambience and bucolic surroundings. <\/p>\n\n

The driving force behind this revival is Executive Chef Fr\u00e9d\u00e9ric Larquemin<\/strong>, who orchestrates a menu that is as masterful as it is daring. His challenge? To sublimate simple products with a palatial touch, without ever betraying the spirit of sharing and spontaneity that is the hallmark of street food. <\/p>\n\n

A menu full of flavours and surprises<\/h2>\n\n

Classics revisited with flair: the Trianon Burger<\/em> with home fries, the poultry club sandwich<\/em> and the smoked salmon bagel<\/em> sit alongside summer’s most elegant lobster rolls<\/em>. Special mention goes to the tuna tataki<\/em> with mango and radish pickles, and the refreshing gazpacho of seasonal vegetables<\/em>. <\/p>\n\n

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On the sweet side, Pastry Chef Eddie Benghanem<\/strong> celebrates summer indulgence with his handcrafted<\/em> \u201cComme un pot glac\u00e9\u201d ice creams<\/em>. Among our favorite flavors? Raspberry Melon, deliciously refreshing, and Dulce de Caramel, absolutely gourmet. For desserts, we’ll succumb to the desserts glac\u00e9s or the caramel cheesecake<\/strong>, to be enjoyed under the trees. <\/p>\n\n

And to accompany this summer menu? A selection of cocktails inspired by<\/strong> street food, designed by Thomas Roy<\/strong>, the palace’s Head Barman. Highlights include the Pop & Pear<\/em> (popcorn syrup, pear and Perrier), or the Street Spice<\/em> with mezcal and candied bell pepper. For thrill-seekers: the bacon-infused Old Fashioned<\/em>. And for the more discerning, the Marie-Antoinette<\/em>, a pear and rose mocktail that lives up to its name. <\/p>\n\n

Live music & garden party: Saturday festivities<\/h2>\n\n

Le Jardin du Trianon offers more than just terrace service. Every Thursday, Friday and Saturday evening<\/strong>, live music sessions<\/strong> electrify the tables, transforming the place into a veritable garden party chic<\/strong>. A sunny atmosphere, a carefully thought-out playlist, and the elegance of a palace… in a relaxed summer version. <\/p>\n\n

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A publication shared by Waldorf Astoria Versailles – Trianon Palace (@trianonpalaceversailles)<\/a><\/p><\/div><\/blockquote>\n