{"id":175361,"date":"2025-06-26T12:00:00","date_gmt":"2025-06-26T10:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/06\/26\/la-rotisserie-dargent-reopens-its-terrace-and-paris-recaptures-its-taste-for-real-cuisine\/"},"modified":"2025-06-26T12:05:44","modified_gmt":"2025-06-26T10:05:44","slug":"la-rotisserie-dargent-reopens-its-terrace-and-paris-recaptures-its-taste-for-real-cuisine","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/06\/26\/la-rotisserie-dargent-reopens-its-terrace-and-paris-recaptures-its-taste-for-real-cuisine\/","title":{"rendered":"La R\u00f4tisserie d’Argent reopens its terrace (and Paris recaptures its taste for real cuisine)"},"content":{"rendered":"\n

Some places make the heart of Paris beat faster with the arrival of fine weather. Such is the case of La R\u00f4tisserie d’Argent, the bistro with a Titi-Parisian soul nestled on the banks of the Seine, right next to the illustrious Tour d’Argent. Since May 6, 2025<\/em>, the terrace has been reopening with its red-and-white-tablecloth tables, under immaculate parasols, facing Notre-Dame. A unique setting for a rendezvous as joyous as it is gourmet. <\/strong><\/p>\n\n

A terrace with a view, and sincere cooking<\/h2>\n\n

Popular, elegant and unpretentious<\/strong>, the R\u00f4tisserie d’Argent celebrates French art de vivre. At midday, the light from the quays illuminates the glasses; in the evening, the golden sky makes the silhouettes dance on the cobblestones. An ideal spot for a long lunch or a long dinner.<\/strong><\/p>\n\n

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But this season, decor isn’t everything. Three major new features<\/strong> promise to renew the experience: a new chef<\/strong>, a new menu<\/strong>, and a signature cocktail<\/strong> that’s already speaking to all Parisian epicureans.<\/p>\n\n

Romuald Sinnan: mastering tradition, embracing modernity<\/h2>\n\n

Romuald Sinnan<\/strong>, 38, brings a whole new energy to the kitchen. Originally from Guadeloupe, and having worked in some of Paris’s top establishments as well as the kitchens of Fitzgerald<\/strong> and Les Ch\u00e8vres<\/strong>, the chef combines gastronomic precision<\/strong> with bistro generosity<\/strong>. <\/p>\n\n

His cuisine? Revisited classics<\/strong>, inspired by the seasons, a taste for the right product, and a sincere approach to conviviality. He aims to “perpetuate traditional recipes” while adding a subtle touch of modernity<\/strong>. <\/p>\n\n

“Ginette \u00e0 Paris”: the cocktail that’s going to be the talk of the town<\/h2>\n\n
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What better way to accompany a shy sun than with a refreshing cocktail? Named Ginette \u00e0 Paris<\/strong>, this new mix is a nod to the free-spirited and mischievous Parisienne. The program includes basil-infused gin<\/strong>, a hint of Gauloise Verte<\/strong> and tangy verjuice<\/strong>, for a subtly herbal drink that’s perfect for the golden hour. <\/p>\n\n

Practical info<\/h3>\n\n

\ud83d\udccd Address<\/strong>: 19 Quai de la Tournelle, 75005 Paris\ud83d\udd52 Opening hours<\/strong>: Open every day<\/strong>, including public holidays<\/p>\n\n