{"id":176868,"date":"2025-06-30T16:00:00","date_gmt":"2025-06-30T14:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/06\/30\/where-to-eat-in-marseille-this-summer-5-local-addresses-not-to-be-missed\/"},"modified":"2025-07-02T11:16:01","modified_gmt":"2025-07-02T09:16:01","slug":"where-to-eat-in-marseille-this-summer-5-local-addresses-not-to-be-missed","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/06\/30\/where-to-eat-in-marseille-this-summer-5-local-addresses-not-to-be-missed\/","title":{"rendered":"Where to eat in Marseille this summer? 5 local addresses not to be missed"},"content":{"rendered":"\n

Set course for Marseille, where the culinary scene comes alive under the summer sun. From the Goudes to the Old Port, the city abounds with addresses as authentic as they are creative. Here are five restaurants that combine local produce, strong personality and visual experience. A gastronomic summer to match the landscape. <\/strong><\/p>\n\n

Poissonnerie Kennedy: the marine counter gets a makeover<\/h2>\n\n
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A discreet but popular seaside spot, Poissonnerie Kennedy<\/strong> combines a local fish stall with a small tasting counter. Here, you can enjoy ultra-fresh crudos<\/strong>, grilled fish<\/strong> and seafood<\/strong>, accompanied by well-chosen vintages. Currently reinventing itself, the address reopens on June 20<\/strong> with a new decor and salty promises. An ideal spot for an aperitif or lunch, with your eyes on the sea. <\/p>\n\n

\ud83d\udccd Poissonnerie Kennedy<\/strong> – Corniche Kennedy, Marseille 7th\ud83d\udcc6 Reopening June 20, 2025 | Seafood & crudos<\/p>\n\n

Tuba: a brutally stylish version of the Mediterranean<\/h2>\n\n
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Just a stone’s throw from the port of Les Goudes, Tuba<\/strong> combines a breathtaking view of the calanques, bold decor by Marion Mailaender<\/strong>, and inspired cuisine. In the former diving school, chef Sylvain Roucayrol<\/strong> serves crispy calamari<\/strong>, a Greek salad<\/strong>, barbecued smoked bass<\/strong> and pastis puffs<\/strong>. A timeless place, between chic cabana and rough postcard. <\/p>\n\n

\ud83d\udccd Tuba Club<\/strong> – Calanques des Goudes, Marseille 8th\ud83c\udf0a Restaurant with a view | Creative Mediterranean cuisine<\/p>\n\n

Coquille: the marine bistro without false notes<\/h2>\n\n
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Just a stone’s throw from the Old Port, Coquille<\/strong> charms with its azure terrace<\/strong> and simple, well-executed menu. On the menu: seafood<\/strong>, grilled fish<\/strong>, fish & chips<\/strong>, as well as half-anchovy, half-cheese pizzas<\/strong> and generous moules-frites<\/strong>. All washed down with Porquerolles wine<\/strong>. For dessert? Homemade profiteroles<\/strong>, well worth the detour. <\/p>\n\n

\ud83d\udccd Coquille<\/strong> – Near Vieux-Port, Marseille 1st\ud83c\udf55 Bistrot marin & pizzas | Sunny terrace<\/p>\n\n

Copains: the natural table for bon vivants<\/h2>\n\n
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On Rue Tilsit, Copains<\/strong> combines natural wines with seasonal gourmet cuisine<\/strong>. The duo Pauline Lagon<\/strong> and Jules Girandon<\/strong>, from Lyon, serve lean carpaccio<\/strong>, octopus tapas<\/strong> and trout snacked with smoked vegetables<\/strong>. A fine, accessible menu, resolutely rooted in the living. <\/p>\n\n

\ud83d\udccd Copains<\/strong> – Rue Tilsit, Marseille 6th\ud83c\udf77 Seasonal cuisine & natural wines<\/p>\n\n

Ripaille: instinctive slate north of Panier<\/h2>\n\n
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In the Panier district of Paris, Ripaille<\/strong> offers a winning formula: small plates to share<\/strong>, natural wines<\/strong> and a relaxed atmosphere. Try it: clams in escabeche<\/strong>, tomatoes Proven\u00e7al style<\/strong>, mackerel in portfolio<\/strong>, or a surprising blueberry sorbet<\/strong>. The perfect address for an unpretentious dinner with substance. <\/p>\n\n

\ud83d\udccd Ripaille<\/strong> – Le Panier, Marseille 2nd\ud83e\udd42 Small plates & bistro atmosphere<\/p>\n\n

Also read: La R\u00f4tisserie d’Argent reopens its terrace (and Paris gets a taste of real cuisine)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Set course for Marseille, where the culinary scene comes alive under the summer sun. From the Goudes to the Old Port, the city abounds with…<\/p>\n","protected":false},"author":3,"featured_media":175679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[119],"tags":[],"quartier":[],"class_list":["post-176868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant"],"acf":[],"yoast_head":"\nWhere to eat in Marseille this summer? 5 local addresses not to be missed<\/title>\n<meta name=\"description\" content=\"Set course for Marseille, where the culinary scene comes alive under the summer sun. 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