{"id":177682,"date":"2025-07-05T10:00:00","date_gmt":"2025-07-05T08:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/07\/05\/5-gourmet-addresses-weve-tried-and-loved\/"},"modified":"2025-07-05T10:01:06","modified_gmt":"2025-07-05T08:01:06","slug":"5-gourmet-addresses-weve-tried-and-loved","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/07\/05\/5-gourmet-addresses-weve-tried-and-loved\/","title":{"rendered":"5 gourmet addresses we’ve tried (and loved)"},"content":{"rendered":"\n

Looking for something a little off the beaten track, sweet or savory? We’ve tasted, compared and approved these 5 Parisian addresses, which combine originality, mastered flavors and well-kept surroundings. To be tried without moderation if you like to eat with your eyes… and with a smile. <\/strong><\/p>\n\n

Mandipili – Sri Lankan street food as in Colombo<\/h2>\n\n
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Nestled in the 2\u1d49 arrondissement, Mandipili<\/strong> brings Sri Lankan<\/strong> cuisine into the everyday lives of Parisians with freshness and precision. On the menu: rice & curry, sambol coco, egg hoppers and coconut milk desserts. The spices are just right, never aggressive<\/strong>, and each dish is prepared to the minute in a convivial atmosphere. <\/p>\n\n

The value for money is excellent, and the portions generous. Special mention for the vegetarian kottu roti<\/strong>, crisp and fragrant. Mandipili ticks all the boxes: generosity, exoticism and real savoir-faire<\/strong>. \ud83d\udccdMandipili – Paris, 89 Rue d’Aboukir, 75002 Paris<\/a><\/em><\/p>\n\n

Le Comptoir du Ritz – A chic, casual address on the Left Bank<\/h2>\n\n
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Le Comptoir du Ritz<\/strong>, opened at 45 rue de S\u00e8vres<\/strong>, right next to Le Bon March\u00e9, is a gourmet extension of the legendary Place Vend\u00f4me palace. Designed as a chic yet relaxed space<\/strong>, it offers sandwiches, pastries, sweets and drinks signed by Ritz chefs, to take away or enjoy on the spot. <\/p>\n\n

Everything is elegant, well-balanced, upscale without being pompous<\/strong>. Ideal for a sweet break or a light lunch after a shopping spree in the neighborhood. \ud83d\udccdRitz Paris Le Comptoir Cambon, 38 Rue Cambon, 75001 Paris<\/a><\/em><\/p>\n\n

Matthieu Carlin’s iced cookies – The frosted break in front of the Crillon<\/h2>\n\n
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Every summer afternoon, pastry chef Matthieu Carlin<\/strong> sets up his cart in front of the H\u00f4tel de Crillon<\/strong> on Place de la Concorde. On the menu: soft cookies topped with homemade ice creams<\/strong>, in an elegant street-food format perfectly calibrated for snacking. <\/p>\n\n

Among the musts: dark chocolate and vanilla ice cream<\/strong>, praline-hazelnut with coffee ice cream<\/strong>, all served with a minute topping. A unique experience combining palace chic and regressive indulgence<\/strong>, to be savored facing one of Paris’s most beautiful squares. \ud83d\udccdH\u00f4tel de Crillon, A Rosewood Hotel, 10 Pl. de la Concorde, 75008 Paris<\/a><\/em><\/p>\n\n

Bachir – The cult Lebanese ice cream that’s always on top<\/h2>\n\n
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It’s impossible to talk about gourmet food in Paris without mentioning Bachir<\/strong>, and its famous organic Lebanese ice creams with fleur de lait and pistachio<\/strong>. Coated with crushed pistachios and served in a crisp cone, they seduce with their dense texture and subtle fragrance. <\/p>\n\n

The place is always busy, especially in fine weather, but the service is fast and smiling. Special mention for the ashta (cream of milk) flavor and the vegan option. A cult classic<\/strong> that continues to deliver on its promises. \ud83d\udccdGlace Bachir, 58 Rue Rambuteau, 75003 Paris<\/a><\/em><\/p>\n\n

L’\u00c9quilibre – The comforting, well-thought-out vegetable plate<\/h2>\n\n
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Head for the 15\u1d49 arrondissement, at 108 rue Blomet<\/strong>, to discover L’\u00c9quilibre<\/strong>, a plant-based, gourmet and highly controlled<\/strong> address. Here, everything is homemade: squeezed juices, hot dishes, cakes, granola… The menu changes regularly, with always careful attention paid to associations of tastes and textures. <\/p>\n\n

The plates are generous, the produce locally sourced, and the service friendly. We highly recommend the warm lentil-sweet potato-feta bowl and the savory tarts of the day<\/strong>. Perfect for a healthy, hearty and trouble-free lunch. \ud83d\udccdBoulangerie P\u00e2tisserie L’Equilibre, 108 Rue Blomet, 75015 Paris<\/a><\/em><\/p>\n\n

5 reasons to treat yourself (with style)<\/h2>\n\n

From organic Lebanese ice cream to palatial takeaway patisserie, these five addresses show that Parisian gourmandise still knows how to surprise. Whether exotic, plant-based, iced or chic, it remains inventive, accessible and joyful<\/strong>. Enough to satisfy sweet tooths as well as the curious in search of new flavors. <\/p>\n\n

Find other secret addresses and favorites on parisselectbook.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for something a little off the beaten track, sweet or savory? We’ve tasted, compared and approved these 5 Parisian addresses, which combine originality, mastered…<\/p>\n","protected":false},"author":3,"featured_media":176836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777],"tags":[],"quartier":[2234,2337,2306,2567,2251],"class_list":["post-177682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en","quartier-paris-1-en","quartier-paris-15-en","quartier-paris-2-en","quartier-paris-3-en","quartier-paris-8-en"],"acf":[],"yoast_head":"\n5 gourmet addresses we've tried (and loved)<\/title>\n<meta name=\"description\" content=\"Looking for something a little off the beaten track, sweet or savory? 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