{"id":179606,"date":"2025-07-18T18:00:00","date_gmt":"2025-07-18T16:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/07\/18\/we-dough-the-cookie-dough-bar-thats-melting-paris\/"},"modified":"2025-07-22T11:30:28","modified_gmt":"2025-07-22T09:30:28","slug":"we-dough-the-cookie-dough-bar-thats-melting-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/07\/18\/we-dough-the-cookie-dough-bar-thats-melting-paris\/","title":{"rendered":"We Dough: the cookie dough bar that&#8217;s melting Paris"},"content":{"rendered":"\n<p><strong>A new sweet bar has arrived in the Marais: We Dough, dedicated entirely to raw cookie dough. A regressive address to try out. <\/strong><\/p>\n\n<p>It&#8217;s an address likely to become <strong>a favorite spot for the<\/strong> capital&#8217;s <strong>sweet tooths<\/strong>. Located <strong>at 5 rue des Lombards, in the 4th arrondissement<\/strong>, <strong>We Dough<\/strong> offers a 100% regressive concept: <strong>raw cookie dough<\/strong>, to enjoy on the spot, in a jar or to take away. <\/p>\n\n<p>Everyone has tried raw cookie dough at least once&#8230; often on the sly, before baking. Problem: the classic version contains raw eggs and uncooked flour. We Dough has therefore reworked the recipe to make it <strong>entirely edible and safe-to-eat,<\/strong> without altering the taste or texture. The eggs are pasteurized, and the flour is baked at 180\u00b0C. The result is a delicious dough with <strong>no health risks<\/strong>.    <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Fragrances to suit your mood<\/h2>\n\n<p>The menu features a <strong>range of<\/strong> more or less classic <strong>flavors<\/strong>: <strong>pistachio cookie dough, white chocolate, plain<\/strong>, hazelnut and speculoos. The concept is also based on <strong>total personalization<\/strong>. You choose your base, then add your toppings: Oreo chips, caramel coulis, chocolate, roasted almonds or hazelnuts. A <strong>hot or cold<\/strong> version is available, depending on the weather&#8230; or your mood.   <\/p>\n\n<p>And if you&#8217;re more into soft cookies than raw dough, the store also offers <strong>American-style half-baked cookies<\/strong>, generously topped with <strong>matcha, fleur de sel, kinder, Nutella<\/strong>&#8230; enough to satisfy any sweet tooth.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">More than just a cookie dough bar, it&#8217;s a place for pleasure<\/h2>\n\n<p>To accompany your sweets, We Dough also offers <strong>comforting beverages<\/strong>: <strong>matcha latte, bubble tea, iced coffee<\/strong>&#8230; A complete range, in a space designed for <strong>a snack break<\/strong> or a <strong>cheat meal<\/strong>.<\/p>\n\n<h2 class=\"wp-block-heading\">Practical information<\/h2>\n\n<p>\ud83d\udccd <strong>Address<\/strong>: We Dough, 5 rue des Lombards, 75004 Paris<br\/>\ud83d\udd50 <strong>Opening hours<\/strong>: Monday to Sunday, 12pm to 7pm<br\/>\ud83c\udf6a <strong>To try<\/strong>: cookie dough pistachio, speculoos toppings, cookie mi-cuit kinder<br\/>\ud83d\udcb6 <strong>Average price<\/strong>: \u20ac5 to \u20ac9 per jar<\/p>\n\n<p>Also read: <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/07\/17\/pedone-gelati-the-legendary-italian-ice-cream-maker-finally-opens-its-first-store-in-paris\/\">Pedone Gelati: the legendary Italian ice cream maker finally opens its first store in Paris<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new sweet bar has arrived in the Marais: We Dough, dedicated entirely to raw cookie dough. A regressive address to try out. It&#8217;s an&#8230;<\/p>\n","protected":false},"author":3,"featured_media":179535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777],"tags":[],"quartier":[2236],"class_list":["post-179606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en","quartier-paris-4-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We Dough: the cookie dough bar that&#039;s melting Paris<\/title>\n<meta name=\"description\" content=\"A new sweet bar has arrived in the Marais: We Dough, dedicated entirely to raw cookie dough. 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