{"id":183250,"date":"2025-08-02T10:00:00","date_gmt":"2025-08-02T08:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/08\/02\/aux-lyonnais-the-authentic-lyonnais-bouchon-to-try-in-paris\/"},"modified":"2025-08-02T10:00:45","modified_gmt":"2025-08-02T08:00:45","slug":"aux-lyonnais-the-authentic-lyonnais-bouchon-to-try-in-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/02\/aux-lyonnais-the-authentic-lyonnais-bouchon-to-try-in-paris\/","title":{"rendered":"Aux Lyonnais: the authentic Lyonnais bouchon to try in Paris"},"content":{"rendered":"\n<p><strong>Just a stone&#8217;s throw from the Grands Boulevards, Aux Lyonnais invites Parisians to discover the generous flavors of Rh\u00f4ne cuisine in a typical bouchon setting.<\/strong><\/p>\n\n<p>Located on rue Saint-Marc in the 2\u1d49 arrondissement, <strong>Aux Lyonnais<\/strong> is a heritage address. After more than twenty years under<strong>Alain Ducasse<\/strong>&#8216;s leadership, the <strong>Dumant family<\/strong> &#8211; Margot and Felix &#8211; is now taking over the reins of this emblematic restaurant. A new chapter that remains true to the DNA of the place: <strong>celebrating Lyon&#8217;s gastronomy<\/strong> with exacting standards, without fuss.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A typically Lyonnais setting<\/h2>\n\n<p>Right from the entrance, the tone is set: <strong>period moldings<\/strong>, <strong>red banquettes<\/strong>, <strong>earthenware tiles<\/strong> and <strong>antique mirrors<\/strong> make up a retro d\u00e9cor that immerses diners in <strong>the warm atmosphere of<\/strong> Lyon&#8217;s <strong>bouchons<\/strong>. Tightly-packed tables, conducive to conversation, contribute to this convivial atmosphere, where it&#8217;s easy to share a toast with your neighbors. In the dining room, <strong>Kevin Marengo<\/strong> provides <strong>attentive<\/strong>, smiling and dynamic <strong>service<\/strong>.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Local cuisine revisited<\/h2>\n\n<p>In the kitchen, <strong>chef Victoria Boller<\/strong> has created a menu faithful to the <strong>great Rh\u00f4ne classics<\/strong>, but subtly modernized. These include <strong>pike quenelle with crayfish<\/strong>,<strong>Bobosse andouillette<\/strong> with mustard sauce, and <strong>cervelle de canut<\/strong> with <strong>dry sausage<\/strong>. <\/p>\n\n<p>The<strong>&#8220;\u0153uf cocotte aux lardons<\/strong> &#8221; is a must, while the &#8220;<strong>\u00eele flottante aux pralines roses<\/strong> &#8221; adds a sweet, nostalgic touch at the end of the meal. Each dish respects the fundamentals of Lyonnais cuisine, while at the same time offering a <strong>modern, masterful interpretation<\/strong>. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A real getaway in Lyon&#8230; without leaving Paris<\/h2>\n\n<p>The <strong>wine list<\/strong> is consistent, with fine Beaujolais references such as <strong>David Chapel&#8217;s Chiroubles<\/strong>, perfect for accompanying the traditional dishes served here.<\/p>\n\n<p>Looking for a local break in an authentic setting? <strong>Aux Lyonnais<\/strong> ticks all the boxes. A perfect address to (re)discover <strong>the conviviality and generosity of Lyon<\/strong>, right in the heart of Paris. <\/p>\n\n<p>\ud83d\udccd <strong>Aux Lyonnais<\/strong><br\/>32 rue Saint-Marc, 75002 Paris<\/p>\n\n<p>Also read: <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/07\/30\/tio-paris-the-mexican-taqueria-that-brings-sunshine-to-the-8th-arrondissement\/\">Tio Paris: the Mexican taqueria that brings sunshine to the 8th arrondissement<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just a stone&#8217;s throw from the Grands Boulevards, Aux Lyonnais invites Parisians to discover the generous flavors of Rh\u00f4ne cuisine in a typical bouchon setting&#8230;.<\/p>\n","protected":false},"author":3,"featured_media":182944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2813,119],"tags":[],"quartier":[2306],"class_list":["post-183250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-restaurant","quartier-paris-2-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aux Lyonnais: the authentic Lyonnais bouchon to try in Paris<\/title>\n<meta name=\"description\" content=\"Just a stone&#039;s throw from the Grands Boulevards, the Aux Lyonnais restaurant invites Parisians to discover the generous flavours of French cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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