{"id":183578,"date":"2025-08-07T10:00:00","date_gmt":"2025-08-07T08:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/08\/07\/artisanal-ice-creams-our-3-favourite-addresses-in-paris-this-summer\/"},"modified":"2025-08-07T10:01:14","modified_gmt":"2025-08-07T08:01:14","slug":"artisanal-ice-creams-our-3-favourite-addresses-in-paris-this-summer","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/07\/artisanal-ice-creams-our-3-favourite-addresses-in-paris-this-summer\/","title":{"rendered":"Artisanal ice creams: our 3 favourite addresses in Paris this summer"},"content":{"rendered":"\n

Paris loves ice cream… but not all is created equal. Overly sweet sorbets, bland ice creams or flavors out of season: disappointments are common.Here are three artisanal addresses where every flavor tells a story, to be enjoyed all summer long. <\/strong><\/p>\n\n

Angiolo – Italy on Boulevard Saint-Germain<\/h2>\n\n
\"ice<\/figure>\n\n

In this little corner of the 6th arrondissement, a stone’s throw from the church of Saint-Germain-des-Pr\u00e9s, Angiolo attracts tourists and purists alike<\/strong>.The secret? 100% artisanal ice cream, made every day from raw ingredients, without preservatives or colorants. <\/p>\n\n

The classics are impeccable: Bronte pistachio, Piedmont hazelnut, creamy stracciatella without excessive sugar.But we also fall for the more daring combinations: basil-lemon, ricotta-fig or salted caramel with long pepper.All served in a homemade crispy cone, with real attention to detail.<\/p>\n\n

Sober atmosphere, minimalist window display, friendly service: everything here exudes precision.\ud83d\udccdAngiolo, 180A Bd Saint-Germain, 75006 Paris<\/em><\/p>\n\n

Raimo – The Parisian institution since 1947<\/h2>\n\n
\"ice<\/figure>\n\n

Raimo is French ice cream at its finest.<\/strong>Founded in 1947<\/em>, this historic 12th arrondissement ice cream house continues to win over discerning gourmets.<\/p>\n\n

Each fragrance is created according to the rules of the art: homemade infusions, organic eggs, French whole milk, no industrial coloring or flavoring.The great classics shine: Madagascar vanilla, intense dark chocolate, fruity raspberry.<\/p>\n\n

But Raimo also dares to experiment with almost-forgotten recipes: marron glac\u00e9 ice cream, Earl Grey tea sorbet, hand-chopped fresh mint.The tearoom area allows you to taste on the spot, in an Art Deco atmosphere that’s a touch out of time.\ud83d\udccdRaimoGlacier Paris, 59-63 Bd de Reuilly, 75012 Paris<\/em><\/p>\n\n

Folderol – Ultra-cool ice cream for true aesthetes<\/h2>\n\n
\"ice<\/figure>\n\n

This hybrid place, part natural wine cellar, part artisanal ice cream parlour, opened in the 11th arrondissement with a resolutely contemporary approach.Behind Folderol are Jessica Yang and Robert Compagnon<\/strong>, the duo who trained at Septime<\/em> and Le Rigmarole<\/em>.The result: ultra-thin, low-sugar ice cream that never fails to surprise.<\/p>\n\n

Flavours change every week, depending on the season and the mood: yellow melon, sake, black sesame or roasted peach with verbena.Everything is homemade, right down to the spoonful.<\/p>\n\n

Taste on the sidewalk, glass of chenin in hand, while talking texture or fermentation with the waiters.A perfect<\/strong> ice cream for those who love the unexpected as much as the intense.<\/strong>\ud83d\udccdFolderol, 10 Rue du Grand Prieur\u00e9, 75011 Paris<\/em><\/p>\n\n

Iced art in Paris, 2025 version<\/h2>\n\n

Angelo, Raimo, Folderol<\/strong>: three addresses, three styles, the same high standards.Here, ice cream is not a simple refreshment<\/strong>, but an experience.We return to explore, savour, compare… and rediscover what the word artisan<\/em> really means.<\/p>\n\n

For other sweet, elegant and summery addresses: the 2025 Paris Select gourmet guide<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Paris loves ice cream… but not all is created equal. Overly sweet sorbets, bland ice creams or flavors out of season: disappointments are common.Here are…<\/p>\n","protected":false},"author":3,"featured_media":172935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777],"tags":[],"quartier":[],"class_list":["post-183578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en"],"acf":[],"yoast_head":"\nArtisanal ice creams: our 3 favourite addresses in Paris this summer<\/title>\n<meta name=\"description\" content=\"Paris loves ice cream... but not all is created equal. 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