{"id":184188,"date":"2025-08-20T11:00:00","date_gmt":"2025-08-20T09:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/"},"modified":"2025-08-20T11:00:47","modified_gmt":"2025-08-20T09:00:47","slug":"is-flan-chic-the-new-parisian-signature-dessert","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/","title":{"rendered":"Is flan chic the new Parisian signature dessert?"},"content":{"rendered":"\n

For a long time relegated to the status of a canteen dessert, the flan is making a spectacular comeback in the windows of the best Parisian patisseries. Revisited, reworked and sublimated, it is becoming a new style marker for the most prominent chefs. <\/strong><\/p>\n\n

Pierre Herm\u00e9: the elegance of a mastered classic<\/h2>\n\n
\"flan\"<\/figure>\n\n

At Pierre Herm\u00e9<\/a><\/strong>flan isn’t just a note of nostalgia. It embodies a patisserie vision that is both precise and refined<\/strong>. With a base of Madagascar vanilla, fine shortbread crust and a creamy texture, his flan plays the card of aromatic intensity. <\/p>\n\n

Everything is calibrated: melting texture, fine but structured crust, perfect finish. The result? A flan that looks simple, but is technically complex. At Herm\u00e9, flan becomes an exercise in style<\/strong>. \ud83d\udccdPierre Herm\u00e9 Paris, 37 Av. des Ternes, 75017 Paris<\/em><\/p>\n\n

Stohrer: traditional flan in its purest form <\/h2>\n\n
\"flan\"<\/figure>\n\n

Rue Montorgueil, Stohrer<\/a><\/strong>Paris’ oldest patisserie, offers a flan that celebrates tradition<\/strong>. Neither caramel nor creative twist, but a generous recipe faithful to the spirit of yesteryear. <\/p>\n\n

Its secret: homemade shortcrust pastry, slow baking, an intense vanilla custard, and above all, an assumed thickness<\/strong>. Here, flan is reassuring. It evokes childhood memories with a mastery of historic craftsmanship<\/strong>. \ud83d\udccdStohrer, 51 Rue Montorgueil, 75002 Paris<\/em><\/p>\n\n

Yann Couvreur: the flanau bon go\u00fbt of our childhood <\/h2>\n\n
\"flan\"<\/figure>\n\n

At Yann Couvreur<\/a><\/strong>the flan takes on the air of a manifesto. No showboating: ultra-crisp homemade puff pastry<\/strong>, Tahitensis vanilla of rare finesse, and perfectly controlled baking. <\/p>\n\n

The patissier’s aim is to sublimate a raw,<\/strong> unadorned product<\/strong>. The result is a flan of character, with a clean taste, good staying power and an almost silky texture. Enjoy it at room temperature, like a true chef’s dessert. \ud83d\udccdYann Couvreur Legendre, 25 Rue Legendre, 75017 Paris<\/em><\/p>\n\n

Flan, the new expression ground for chefs<\/h2>\n\n

In Paris, flan is no longer a simple bakery dessert. It’s becoming a field for creative experimentation<\/strong>, a return to the fundamentals revisited with exacting standards. Chefs project their identity, their technique, their sense of taste. <\/p>\n\n

This revival of flan also says a lot about the moment French patisserie is going through: back to basics, without ever sacrificing excellence. So, flan chic? More than just a trend, it’s a gentle revolution in pastry-making<\/strong>. <\/p>\n\n

Find other sweet and trendy addresses on parisselectbook.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

For a long time relegated to the status of a canteen dessert, the flan is making a spectacular comeback in the windows of the best…<\/p>\n","protected":false},"author":3,"featured_media":178610,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777],"tags":[],"quartier":[],"class_list":["post-184188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en"],"acf":[],"yoast_head":"\nIs flan chic the new Parisian signature dessert?<\/title>\n<meta name=\"description\" content=\"The flan is back in the spotlight. Find out why Paris's top pastry chefs have made it their new obsession.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Is flan chic the new Parisian signature dessert?\" \/>\n<meta property=\"og:description\" content=\"The flan is back in the spotlight. Find out why Paris's top pastry chefs have made it their new obsession.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Paris Select\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/parisselect\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-20T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-20T09:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/07\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"315\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paris Select Book\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paris Select Book\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/\"},\"author\":{\"name\":\"Paris Select Book\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/person\\\/577a587b5e4edbba00885d4631b1cba7\"},\"headline\":\"Is flan chic the new Parisian signature dessert?\",\"datePublished\":\"2025-08-20T09:00:00+00:00\",\"dateModified\":\"2025-08-20T09:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/\"},\"wordCount\":383,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg\",\"articleSection\":[\"Gourmandise\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/\",\"name\":\"Is flan chic the new Parisian signature dessert?\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg\",\"datePublished\":\"2025-08-20T09:00:00+00:00\",\"dateModified\":\"2025-08-20T09:00:47+00:00\",\"description\":\"The flan is back in the spotlight. Find out why Paris's top pastry chefs have made it their new obsession.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg\",\"contentUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg\",\"width\":560,\"height\":315},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2025\\\/08\\\/20\\\/is-flan-chic-the-new-parisian-signature-dessert\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Que faire \u00e0 Paris ?\",\"item\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/category\\\/que-faire-a-paris-en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Is flan chic the new Parisian signature dessert?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/\",\"name\":\"Paris Select Book\",\"description\":\"Le guide chic des Tendances Parisiennes\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\",\"name\":\"Paris Select\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/logo-IG-TKTK-LK.png\",\"contentUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/logo-IG-TKTK-LK.png\",\"width\":684,\"height\":665,\"caption\":\"Paris Select\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/parisselect\",\"https:\\\/\\\/www.instagram.com\\\/parisselect\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@parisselect\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/person\\\/577a587b5e4edbba00885d4631b1cba7\",\"name\":\"Paris Select Book\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Is flan chic the new Parisian signature dessert?","description":"The flan is back in the spotlight. Find out why Paris's top pastry chefs have made it their new obsession.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/","og_locale":"en_US","og_type":"article","og_title":"Is flan chic the new Parisian signature dessert?","og_description":"The flan is back in the spotlight. Find out why Paris's top pastry chefs have made it their new obsession.","og_url":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/","og_site_name":"Paris Select","article_publisher":"https:\/\/www.facebook.com\/parisselect","article_published_time":"2025-08-20T09:00:00+00:00","article_modified_time":"2025-08-20T09:00:47+00:00","og_image":[{"width":560,"height":315,"url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/07\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg","type":"image\/jpeg"}],"author":"Paris Select Book","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Paris Select Book","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/#article","isPartOf":{"@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/"},"author":{"name":"Paris Select Book","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/person\/577a587b5e4edbba00885d4631b1cba7"},"headline":"Is flan chic the new Parisian signature dessert?","datePublished":"2025-08-20T09:00:00+00:00","dateModified":"2025-08-20T09:00:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/"},"wordCount":383,"commentCount":0,"publisher":{"@id":"https:\/\/www.parisselectbook.com\/en\/#organization"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/07\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg","articleSection":["Gourmandise"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/","url":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/","name":"Is flan chic the new Parisian signature dessert?","isPartOf":{"@id":"https:\/\/www.parisselectbook.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/#primaryimage"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/07\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg","datePublished":"2025-08-20T09:00:00+00:00","dateModified":"2025-08-20T09:00:47+00:00","description":"The flan is back in the spotlight. Find out why Paris's top pastry chefs have made it their new obsession.","breadcrumb":{"@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/#primaryimage","url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/07\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg","contentUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/07\/2025_flan_inf_choc_ent_amb_1200x1200_bd-edited.jpg","width":560,"height":315},{"@type":"BreadcrumbList","@id":"https:\/\/www.parisselectbook.com\/en\/2025\/08\/20\/is-flan-chic-the-new-parisian-signature-dessert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Que faire \u00e0 Paris ?","item":"https:\/\/www.parisselectbook.com\/en\/category\/que-faire-a-paris-en\/"},{"@type":"ListItem","position":2,"name":"Is flan chic the new Parisian signature dessert?"}]},{"@type":"WebSite","@id":"https:\/\/www.parisselectbook.com\/en\/#website","url":"https:\/\/www.parisselectbook.com\/en\/","name":"Paris Select Book","description":"Le guide chic des Tendances Parisiennes","publisher":{"@id":"https:\/\/www.parisselectbook.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.parisselectbook.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.parisselectbook.com\/en\/#organization","name":"Paris Select","url":"https:\/\/www.parisselectbook.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/06\/logo-IG-TKTK-LK.png","contentUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/06\/logo-IG-TKTK-LK.png","width":684,"height":665,"caption":"Paris Select"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/parisselect","https:\/\/www.instagram.com\/parisselect\/","https:\/\/www.tiktok.com\/@parisselect"]},{"@type":"Person","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/person\/577a587b5e4edbba00885d4631b1cba7","name":"Paris Select Book"}]}},"_links":{"self":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/184188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/comments?post=184188"}],"version-history":[{"count":1,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/184188\/revisions"}],"predecessor-version":[{"id":184191,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/184188\/revisions\/184191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/media\/178610"}],"wp:attachment":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/media?parent=184188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/categories?post=184188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/tags?post=184188"},{"taxonomy":"quartier","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/quartier?post=184188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}