{"id":187386,"date":"2025-09-12T13:00:00","date_gmt":"2025-09-12T11:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/09\/12\/thiou-the-chef-who-made-le-tigre-cry\/"},"modified":"2025-09-12T13:00:44","modified_gmt":"2025-09-12T11:00:44","slug":"thiou-the-chef-who-made-le-tigre-cry","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/09\/12\/thiou-the-chef-who-made-le-tigre-cry\/","title":{"rendered":"Thiou: the chef who made Le Tigre cry"},"content":{"rendered":"\n<p><strong>Apiradee Thirakomen, known as Thiou, is one of the leading figures in Thai gastronomy in Paris. Her signature dish, Tiger Cry, has marked a generation of gourmets. <\/strong><\/p>\n\n<p>In the 90s, as Asian cuisine began to seduce Parisians, many addresses still mixed traditions under the &#8220;Chinese cuisine&#8221; label. It was in this context that <strong><a href=\"https:\/\/www.thiourestaurant.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thiou<\/a><\/strong>at the mythical <strong>Bains Douches<\/strong>. She offers a different approach: refined Thai cuisine, playing on <strong>spices, contrasts and exceptional French products<\/strong>.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">The Crying Tiger: a culinary legend<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1214\" height=\"683\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited.png\" alt=\"\" class=\"wp-image-187301\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited.png 1214w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-880x495.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-768x432.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-829x466.png 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-1024x576.png 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/tigre-qui-pleure-edited-296x167.png 296w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p>His name will forever be associated with a dish that has become legendary: the <strong>Crying Tiger<\/strong>. Inspired by <em>suea rong hai<\/em>, this tender grilled sirloin is enhanced by a secret, spicy yet balanced sauce. This unexpected combination of intensity and delicacy has shaken things up and quickly won over the Parisian scene. Today, many restaurants offer their own version of the Crying Tiger. Yet it was <strong>Thiou<\/strong> who introduced and popularized this dish to the French public, elevating it to the status of a gastronomic benchmark.    <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A Parisian setting for auteur cuisine<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2048\" height=\"1153\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited.png\" alt=\"\" class=\"wp-image-187305\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited.png 2048w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-880x495.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-768x432.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-1536x865.png 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-829x466.png 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-1024x576.png 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/09\/THIOU-BAR-edited-296x167.png 296w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n<p>After the festive nights of the Bains Douches, the chef has chosen to set up her table <strong>on rue Balzac<\/strong>, a stone&#8217;s throw from the Champs-\u00c9lys\u00e9es. Her Tigre qui pleure can now be enjoyed in a more intimate setting. Thiou remains faithful to the spirit of its beginnings, but adapted to today&#8217;s expectations. The place attracts both Thai food enthusiasts and the curious in search of a distinctive culinary experience. In Paris, where the gastronomic offer is constantly diversifying, <strong>Thiou<\/strong> is a sure bet for those wishing to discover or rediscover this now iconic classic.    <\/p>\n\n<h2 class=\"wp-block-heading\">Practical information<\/h2>\n\n<p><strong>Restaurant Thiou<\/strong><br\/>\ud83d\udccd 9, rue Balzac &#8211; 75008 Paris<br\/>Tigre qui pleure selon Thiou: <strong>45 \u20ac<\/strong><br\/>Lunch: Monday to Friday<br\/>Dinner: Monday to Saturday<\/p>\n\n<p><a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/03\/29\/5-must-see-spots-for-asian-food-lovers-in-paris\/\">Other addresses if you like Asian cuisine  <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apiradee Thirakomen, known as Thiou, is one of the leading figures in Thai gastronomy in Paris. Her signature dish, Tiger Cry, has marked a generation&#8230;<\/p>\n","protected":false},"author":3,"featured_media":187298,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2359,119],"tags":[],"quartier":[],"class_list":["post-187386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde-en","category-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thiou: the chef who made Le Tigre cry<\/title>\n<meta name=\"description\" content=\"Thiou is one of the leading figures in Thai gastronomy in Paris. 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