{"id":190032,"date":"2025-10-03T12:21:29","date_gmt":"2025-10-03T10:21:29","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/10\/03\/hotel-de-crillon-x-caviar-kaspia-the-ultimate-alliance-of-parisian-luxury\/"},"modified":"2025-10-03T12:22:07","modified_gmt":"2025-10-03T10:22:07","slug":"hotel-de-crillon-x-caviar-kaspia-the-ultimate-alliance-of-parisian-luxury","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/10\/03\/hotel-de-crillon-x-caviar-kaspia-the-ultimate-alliance-of-parisian-luxury\/","title":{"rendered":"H\u00f4tel de Crillon x Caviar Kaspia: the ultimate alliance of Parisian luxury"},"content":{"rendered":"\n

This autumn, Paris is adorned with an exclusive new gastronomic experience. Until January 15, 2026<\/g>, the H\u00f4tel de Crillon, A Rosewood Hotel, joins forces for the first time with the iconic Caviar Kaspia. A summit meeting between two institutions that share the same passion: excellence and the art of entertaining. <\/strong><\/p>\n\n

A prestigious setting<\/h3>\n\n
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Located on Place de la Concorde, the H\u00f4tel de Crillon opens its Jardin d’Hiver and Bar Les Ambassadeurs to the world of Caviar Kaspia<\/strong>, whose historic Madeleine address has been a haven for creators and aesthetes for almost a century. These mythical spaces are transformed to welcome a refined tasting ritual, marked by Kaspia’s timeless signature. <\/p>\n\n

The icon map<\/h3>\n\n
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Visitors will have the privilege of savoring a selection of exceptional caviars, presented in the purity of raw tasting, but also sublimated in bold creations. A la carte: ceviche of sea bream with citrus and bottarga, agnolotti del pin with king crab, or the legendary potato with caviar. Kaspia’s must-try dishes – salmon club sandwich, king crab salad, wild prawn carpaccio or caviar grilled cheese – complete this gourmet score. In-house vodkas and selected Duval-Leroy champagne complete the experience. <\/p>\n\n

A prolonged art of living<\/h3>\n\n
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\n
\"\"<\/figure>\n<\/div>\n\n\n\n
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Beyond the table, an exclusive lifestyle collection has been created for the occasion. Limited-edition vodka glasses, mother-of-pearl spoons, caviar tins, matryoshkas and textile accessories (sweaters, hats, plaids) will be available in the hotel boutique. A chic, quirky extension of the Crillon x Kaspia spirit to take home. <\/p>\n\n

By joining forces, these two houses are writing a new page in Parisian luxury. An alliance that combines refinement, creativity and heritage, offering Parisians and travelers alike an exceptional experience at the heart of one of the capital’s finest addresses. <\/p>\n\n

Practical info<\/h3>\n\n

\ud83d\udccd H\u00f4tel de Crillon, A Rosewood Hotel – Place de la Concorde, 75008 Paris\ud83d\udcc5 September 24, 2025 – January 15, 2026<\/em>\ud83c\udf10 rosewoodhotels.com<\/a><\/p>\n\n

Find out more about caviar restaurants in Paris <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

This autumn, Paris is adorned with an exclusive new gastronomic experience. 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