{"id":190202,"date":"2025-10-04T14:00:00","date_gmt":"2025-10-04T12:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/10\/04\/peninsula-in-pink-when-art-gastronomy-and-solidarity-unite-for-pink-october\/"},"modified":"2025-10-04T16:02:47","modified_gmt":"2025-10-04T14:02:47","slug":"peninsula-in-pink-when-art-gastronomy-and-solidarity-unite-for-pink-october","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/10\/04\/peninsula-in-pink-when-art-gastronomy-and-solidarity-unite-for-pink-october\/","title":{"rendered":"Peninsula in Pink: When Art, Gastronomy and Solidarity unite for Pink October"},"content":{"rendered":"\n

Throughout the month of October 2025, the Peninsula Paris is once again working alongside the Les Bonnes F\u00e9es association in the fight against breast cancer, through its annual Peninsula in Pink<\/em> campaign. This year’s campaign features the work of artist Guillaume Sardin, whose poetic, feminist artworks are displayed throughout the hotel, while solidarity initiatives punctuate the hotel’s gastronomic and well-being experience. <\/strong><\/p>\n\n

An artistic collaboration with Guillaume Sardin<\/strong><\/h2>\n\n
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On Wednesday October 8<\/strong>, the Peninsula Paris is hosting a charity evening<\/strong> in partnership with artist Guillaume Sardin<\/strong>. His drawings, combining strength and delicacy, adorn the hotel’s spaces. A monumental work on the Galerie Corbeiro bay window, visible from inside and outside the hotel throughout the month. Ephemeral creations on fabric and paper in the Lobby Restaurant, transforming the gala room into a poetic showcase. Illustrations integrated into the evening’s menus, sublimating each dish with an artistic touch. A Nantes cake decorated with the artist’s motifs, created by Pastry Chef Anne Coruble<\/strong>, available in the hotel throughout the month. <\/p>\n\n

The facade of the Peninsula illuminated for Pink October <\/h2>\n\n
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A fa\u00e7ade lit up in pink<\/strong>: Throughout the month of October, the fa\u00e7ade of the Peninsula Paris<\/strong> is lit up in pink, symbolizing its commitment to the cause. This illumination is accompanied by the artistic creations of Guillaume Sardin,<\/g> visible from outside the hotel. Throughout the month of October, from the restaurants to the spa to the bar, the hotel is committed to donating a portion of every offer to the Les Bonnes F\u00e9es association<\/strong>. Driven by a profound spirit of solidarity<\/strong>, hotel employees are also invited to make donations or volunteer their time<\/strong>, weaving together a bond of hope. <\/p>\n\n

Peninsula in Pink, a gastronomic offer based on solidarity<\/strong><\/h2>\n\n
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The program \n Peninsula in Pink<\/strong>\n<\/em> program offers committed culinary experiences:<\/p>\n\n