{"id":190636,"date":"2025-10-07T10:00:00","date_gmt":"2025-10-07T08:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/10\/07\/brunch-in-paris-three-gourmet-experiences-with-real-style\/"},"modified":"2025-10-24T17:23:37","modified_gmt":"2025-10-24T15:23:37","slug":"brunch-in-paris-three-gourmet-experiences-with-real-style","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/10\/07\/brunch-in-paris-three-gourmet-experiences-with-real-style\/","title":{"rendered":"Brunch in Paris: three gourmet experiences with real style"},"content":{"rendered":"\n

Brunch has become an art form in Paris. With natural light, meticulous decoration and creative dishes, these Sunday get-togethers are a feast for the eyes as well as the taste buds. Here are three addresses that are reinventing the brunch experience.<\/strong><\/p>\n\n

TOO Restaurant : The panoramic brunch that dreams are made of<\/h2>\n\n
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Perched atop the Duo Towers, TOO Restaurant<\/strong> offers a 360\u00b0 panorama of the capital, from the Eiffel Tower to the Seine<\/strong>. Every Sunday, chef Benjamin Six offers a generous buffet where Beno\u00eet Castel<\/strong> ‘s sweet treats meet a creative savory selection. Perfectly runny eggs Benedicte, Asian-flavored teriyaki salmon and Angus beef confit gyozas with saut\u00e9ed pak cho\u00ef delight lovers of refined dishes. <\/p>\n\n

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Guests can also choose from four signature dishes designed as a culinary journey: generous shakshuka with organic egg and feta, fluffy pancakes, and other savory and sweet surprises, making every bite a discovery. The bright, all-glass d\u00e9cor lets in soft, natural light, highlighting each plate. This brunch is a true sensory interlude, where gastronomy and spectacular views come together. <\/p>\n\n

\ud83d\udccd TOO Restaurant, Tours Duo, 75013 Paris\ud83d\udcde +33 1 83 64 00 65\ud83c\udf10 Website<\/strong>: toohotel.com<\/a>Rate<\/strong>: \u20ac60 per person<\/p>\n\n

Boubal\u00e9: A refined family brunch in the Marais<\/h2>\n\n
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In the heart of the Marais district, Boubal\u00e9, housed in the H\u00f4tel Le Grand Mazarin<\/strong>, offers a Sunday brunch designed for everyone, children included. Chef Nathan Kessous offers a culinary voyage of Levantine influences and Mediterranean flavors. Melt-in-your-mouth shakshuka, eggs Benedict, stewed chicken with olives and gluten-free pancakes make up a generous menu to be enjoyed in a convivial atmosphere. <\/p>\n\n

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The three-step table service allows diners to savor each dish in comfort, while the Byzantine-inspired decor and vibrant colors by Martin Brudnizki transport diners into a warm, elegant world. Ideal for large tables or family gatherings, Boubal\u00e9 offers a complete experience, where each plate tells a story, between tradition and creativity. <\/p>\n\n

\ud83d\udccd Boubal\u00e9, H\u00f4tel Le Grand Mazarin, 75004 Paris\ud83d\udcde +33 1 83 64 00 65\ud83c\udf10 Website<\/strong>: legrandmazarin.com<\/a>Price<\/strong>: \u20ac49 per adult, \u20ac25 for children<\/p>\n\n

Frivole: The festive plant-based brunch<\/h2>\n\n
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In the Golden Triangle<\/strong>, Frivole<\/strong> transforms Sundays into a chic, gourmet ritual. From 12 p.m. to 3 p.m., chef Nathan Kessous<\/strong> proposes a signature brunch, plant-based and refined, imagined in collaboration with Alpro. Homemade granola, plain skyr, avocado toast with poached egg, croque Frivole truffled with soy milk and a\u00e7a\u00ef bowl with fruits of the day make up a surprising menu. Desserts like the coco-chocolate waffle with coconut milk chantilly extend the experience. <\/p>\n\n

From 3pm onwards<\/strong>, the terrace becomes an electro open air: DJs,<\/strong> creative cocktails based on plant milks, clarified Pina Colada and alcohol-free Espresso Martini keep the afternoon buzzing. Modernity, audacity and elegance combine to offer a brunch that is both a meal and a festive experience, where the art of mixology rivals the quality of the dishes. <\/p>\n\n

\ud83d\udccd Frivole, La Maison Champs-\u00c9lys\u00e9es, 8 rue Jean Goujon, 75008 Paris\ud83d\udcde +33 1 83 64 00 65\ud83c\udf10 Website<\/strong>: restaurant-frivole.com<\/a>Rate<\/strong>: \u20ac50 per person<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Brunch has become an art form in Paris. With natural light, meticulous decoration and creative dishes, these Sunday get-togethers are a feast for the eyes…<\/p>\n","protected":false},"author":3,"featured_media":190452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2805,119],"tags":[],"quartier":[],"class_list":["post-190636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-selections","category-restaurant"],"acf":[],"yoast_head":"\nBrunch in Paris: three gourmet experiences with real style<\/title>\n<meta name=\"description\" content=\"Brunch in Paris. 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