{"id":192273,"date":"2025-10-16T15:38:25","date_gmt":"2025-10-16T13:38:25","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/10\/16\/vesper-restaurant-reinvents-itself-under-the-direction-of-chef-roudy-petersen\/"},"modified":"2025-10-16T15:39:27","modified_gmt":"2025-10-16T13:39:27","slug":"vesper-restaurant-reinvents-itself-under-the-direction-of-chef-roudy-petersen","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/10\/16\/vesper-restaurant-reinvents-itself-under-the-direction-of-chef-roudy-petersen\/","title":{"rendered":"Vesper restaurant reinvents itself under the direction of chef Roudy Petersen"},"content":{"rendered":"\n<p><strong>In the 7\u1d49 arrondissement of Paris, the Vesper restaurant is enjoying a new lease of life. At its helm, chef Roudy Petersen imposes his style and vision, blending precision, emotion and international influences. Having trained in some of the world&#8217;s top establishments (Guy Savoy, Pierre Gagnaire) and run kitchens in Abu Dhabi and Doha, he makes his Paris debut as Executive Chef of Vesper, transforming the address into a culinary phenomenon to watch.  <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Fusion cuisine between France and Japan<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2048\" height=\"1151\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/4-Vesper_2025_SAywho_JeanPicon_l2373052-copie-edited.jpg\" alt=\"\" class=\"wp-image-192253\"\/><\/figure>\n\n<p>Under the direction of Roudy Petersen, Vesper&#8217;s menu takes on a new dimension: <strong>Franco-Japanese fusion<\/strong> is reinvented with finesse. Emblematic dishes such as <g id=\"gid_1\">black cod with miso<\/g>, <g id=\"gid_2\">barbecued lamb chops<\/g> with turnips marinated in yuzu-togarashi, or plates of <g id=\"gid_3\">Hamachi<\/g>, <g id=\"gid_4\">Tuna<\/g> or <g id=\"gid_5\">Obsiblue shrimp<\/g> sashimi are featured. The menu also features <g id=\"gid_6\">creative makis<\/g>, snacks to share (gyoza, rock shrimp with yuzu, crispy chicken with yuzu-kosho) and signature dishes like <g id=\"gid_7\">Crying Tiger<\/g> or <g id=\"gid_8\">Asian beef salad<\/g>. These creations demonstrate the balance between technical expertise, audacity and respect for the products.<br\/>Brunch is also on the menu on Sundays, to extend the weekend in a relaxed, gourmet atmosphere.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A launch evening under the banner of outreach<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1792\" height=\"1008\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited.png\" alt=\"\" class=\"wp-image-192268\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited.png 1792w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-880x495.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-768x432.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-1536x864.png 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-829x466.png 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-1024x576.png 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Paris-Select-edited-296x167.png 296w\" sizes=\"(max-width: 1792px) 100vw, 1792px\" \/><\/figure>\n\n<p>To celebrate this renewal, <strong>chef Roudy Petersen<\/strong> and Fitz Group president <strong>Guillaume Benard<\/strong> invited a selection of prestigious guests to an inaugural evening. Among them were actress <strong>Nadia Far\u00e8s<\/strong>, writer <strong>Amanda Sthers<\/strong>, singer <strong>Paolo Ravley<\/strong>, designer <strong>Axel Huynh<\/strong>, and personalities from the world of fashion and luxury. Ambassadors of elegance and creativity, these guests were able to discover the new menu, share in the chef&#8217;s creations and feel the cosmopolitan atmosphere that accompanies this renewal. It is in this atmosphere where Paris meets the world that Vesper asserts its positioning: a <strong>contemporary<\/strong>, vibrant address, anchored in the spirit of modern Izakaya.   <\/p>\n\n<h2 class=\"wp-block-heading\">Practical info<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2048\" height=\"1151\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/220129_Vesper189_V21-edited.jpg\" alt=\"\" class=\"wp-image-192257\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/220129_Vesper189_V21-edited.jpg 2048w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/220129_Vesper189_V21-edited-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/220129_Vesper189_V21-edited-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/220129_Vesper189_V21-edited-768x432.jpg 768w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n<p><strong><a href=\"https:\/\/www.fitz-group.fr\/vesper-paris\" target=\"_blank\" rel=\"noreferrer noopener\">Vesper<\/a><\/strong> is located at <strong>81 avenue Bosquet, 75007 Paris<\/strong>. Tel. : <strong>01 83 64 82 93<\/strong>. The full menu is available online via the <g id=\"gid_1\">Fitz Group<\/g> website. <strong>Advance reservations<\/strong> are recommended, especially for terrace tables and busy periods.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the 7\u1d49 arrondissement of Paris, the Vesper restaurant is enjoying a new lease of life. At its helm, chef Roudy Petersen imposes his style&#8230;<\/p>\n","protected":false},"author":5,"featured_media":192250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2359,119],"tags":[2338,2301],"quartier":[2238],"class_list":["post-192273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde-en","category-restaurant","tag-chic-en","tag-restaurant-en","quartier-paris-7-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vesper restaurant reinvents itself under the direction of chef Roudy Petersen<\/title>\n<meta name=\"description\" content=\"in the 7th arrondissement, Vesper is reborn: chef Roudy Petersen takes over the reins of the restaurant, launched by a glamorous evening.\" \/>\n<meta name=\"robots\" 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