{"id":193430,"date":"2025-10-23T10:00:40","date_gmt":"2025-10-23T08:00:40","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/10\/23\/au-boeuf-couronne-the-legendary-address-where-paris-celebrates-exceptional-meat\/"},"modified":"2025-10-23T10:01:55","modified_gmt":"2025-10-23T08:01:55","slug":"au-boeuf-couronne-the-legendary-address-where-paris-celebrates-exceptional-meat","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/10\/23\/au-boeuf-couronne-the-legendary-address-where-paris-celebrates-exceptional-meat\/","title":{"rendered":"Au B\u0153uf Couronn\u00e9: the legendary address where Paris celebrates exceptional meat"},"content":{"rendered":"\n<p><strong>A testament to the Villette of yesterday and today, <a href=\"https:\/\/boeuf-couronne.com\/fr\" target=\"_blank\" rel=\"noreferrer noopener\">Au B\u0153uf Couronn\u00e9<\/a> stands as a living institution in the former abattoir district. As soon as you step through the door, time slows down. The welcome is frank, warm, almost complicit, as in those houses that have retained a taste for the real thing. This legendary address, founded in 1865, has seen generations of butchers, meat lovers and epicureans in search of authenticity. You can still smell the perfume of a time when people came to celebrate good meat, exceptional meats, red wine and unfiltered conversation.    <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A Parisian atmosphere of tradition and elegance<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"587\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Boeufcouronne_Restaurant_M19A5110-880x587.jpg\" alt=\"\" class=\"wp-image-193063\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Boeufcouronne_Restaurant_M19A5110-880x587.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Boeufcouronne_Restaurant_M19A5110-295x197.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Boeufcouronne_Restaurant_M19A5110-768x512.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Boeufcouronne_Restaurant_M19A5110-1536x1024.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Boeufcouronne_Restaurant_M19A5110-scaled.jpg 2048w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>The red velvet banquettes, the quilted mirrors, the copper gleaming under the retro hanging lights&#8230; everything here tells the story of an authentic <strong>Parisian brasserie<\/strong> that has remained true to its soul. The room vibrates with a reassuring hubbub: glasses clink, laughter breaks out, waiters in black jackets glide between the tables. Settle in, take in the sights, and already your hunger is awakening! In fine weather, the indoor terrace offers a peaceful refuge from the hustle and bustle of Avenue Jean-Jaur\u00e8s.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Meat as an art of living<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2048\" height=\"1152\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited.png\" alt=\"\" class=\"wp-image-193075\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited.png 2048w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-880x495.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-768x432.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-1536x864.png 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-829x466.png 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-1024x576.png 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.04.03-edited-296x167.png 296w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n<p><strong>Au B\u0153uf Couronn\u00e9<\/strong> is not a restaurant, it&#8217;s a <strong>sanctuary for beef<\/strong>. Here, meat is chosen with respect, then worked with care. We tasted the<strong>onglet with shallot confit<\/strong>, seared to perfection: the flesh melting, the caramelization just right, the sauce spicy without excess. The <strong>Villette rib of beef<\/strong>, served for two, is a monument: juicy, fragrant and strikingly tender.     <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"534\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.07.30-880x534.png\" alt=\"\" class=\"wp-image-193081\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.07.30-880x534.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.07.30-295x179.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.07.30-768x466.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.07.30-1536x933.png 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.07.30.png 2048w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>The <strong>homemade fries<\/strong> crunch under the tooth, while the <strong>pommes souffl\u00e9s<\/strong> are reminiscent of the great tables of yesteryear. With every bite, you can feel the passion for the product and the chef&#8217;s sure touch. For those who prefer a lighter fare, the <strong>tartare prepared in a minute<\/strong> seduces with its balanced seasoning and perfect texture.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A generous meal, punctuated by classic sweets<\/h2>\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"762\" height=\"429\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.09.09-edited.png\" alt=\"\" class=\"wp-image-193085\" style=\"width:840px;height:auto\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.09.09-edited.png 762w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.09.09-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.09.09-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.09.09-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.09.09-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.09.09-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.09.09-edited-296x167.png 296w\" sizes=\"(max-width: 762px) 100vw, 762px\" \/><\/figure>\n\n<p>After such a tasting, the temptation of dessert becomes inevitable. The <strong>profiteroles and their pot of hot chocolate<\/strong> are prepared to order. The <g id=\"gid_1\">baba au rhum<\/g> arrives, soft and delicately soaked, accompanied by its vanilla whipped cream. <g id=\"gid_2\">The wine list, rich in vintages<\/g> from the South-West and Burgundy, extends the experience with elegance. Let us advise you, toast you and take your time.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A Parisian rendez-vous to savour<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"652\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.12.08-880x652.png\" alt=\"\" class=\"wp-image-193087\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.12.08-880x652.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.12.08-295x218.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.12.08-768x569.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-21-a-09.12.08.png 1426w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Leaving the<strong> Au<\/strong> <strong>B\u0153uf Couronn\u00e9<\/strong> restaurant is like leaving a parenthesis. You get the taste of the grill on your palate, and the warmth of the place in your heart. This is a restaurant that doesn&#8217;t try to seduce through fashion, but through <g id=\"gid_2\">consistency and sincerity<\/g>. An experience that speaks to the senses, to memories, and to the simple pleasure of eating well.   <\/p>\n\n<p><strong>Practical info:<\/strong><br\/>188 avenue Jean-Jaur\u00e8s, 75019 Paris<br\/>01 42 39 44 44<br\/>M\u00e9tro: Porte de Pantin (line 5)<br\/>Open daily: 12-15h and 19-00h<br\/>Booking recommended on <strong><a href=\"https:\/\/boeuf-couronne.com\/fr\">the restaurant&#8217;s website<\/a><\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A testament to the Villette of yesterday and today, Au B\u0153uf Couronn\u00e9 stands as a living institution in the former abattoir district. As soon as&#8230;<\/p>\n","protected":false},"author":3,"featured_media":193090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2813,119],"tags":[2239,2228,2301],"quartier":[3691],"class_list":["post-193430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-restaurant","tag-adresse-en","tag-paris-en","tag-restaurant-en","quartier-paris19-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Au B\u0153uf Couronn\u00e9: the legendary address where Paris celebrates exceptional meat<\/title>\n<meta name=\"description\" content=\"Au B\u0153uf Couronn\u00e9: the legendary address where Paris celebrates exceptional meat. 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