{"id":193749,"date":"2025-10-25T10:29:17","date_gmt":"2025-10-25T08:29:17","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/10\/25\/caviar-and-chocolate-the-bold-alliance-of-kaviari-and-valrhona\/"},"modified":"2025-10-25T11:47:00","modified_gmt":"2025-10-25T09:47:00","slug":"caviar-and-chocolate-the-bold-alliance-of-kaviari-and-valrhona","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/10\/25\/caviar-and-chocolate-the-bold-alliance-of-kaviari-and-valrhona\/","title":{"rendered":"Caviar and Chocolate: the bold alliance of Kaviari and Valrhona"},"content":{"rendered":"\n<p><strong>When chocolate meets caviar, a new taste experience is born. Kaviari celebrates its 50th anniversary with Valrhona with an exceptional mousse, where the intensity of cocoa dialogues with the iodized delicacy of caviar. This creation brings together two emblematic houses of French gastronomy, sublimating know-how and audacity in a unique dessert.  <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">The origin of creation<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"490\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.47.42-880x490.png\" alt=\"\" class=\"wp-image-193728\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.47.42-880x490.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.47.42-295x164.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.47.42-768x427.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.47.42-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.47.42-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.47.42.png 906w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>It all began in Beaune, when Karin Nebot discovered the mousse prepared by chef Alexandre Marza. Seduced by this unexpected alliance, she decided to share it with customers of the Delikatessen Kaviari boutiques. Thierry Bridron, Executive Pastry Chef at the Valrhona Paris School, joined the project to perfect the recipe, creating a perfect balance between chocolate power and marine finesse.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A refined composition<\/h2>\n\n<p>Beneath a crunchy disk of Nyangbo 68% pure Ghana chocolate, the mousse made with Confection 80% Dominican Republic chocolate is airy and melt-in-the-mouth. The hazelnut and coriander praline heart softens the cocoa, while 20 grams of Osci\u00e8tre Prestige caviar add a refined, iodized touch. Presented in a yellow box celebrating 50 years of Kaviari, this creation is a tribute to French elegance and excellence.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Availability and tasting<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"439\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.48.12-880x439.png\" alt=\"\" class=\"wp-image-193730\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.48.12-880x439.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.48.12-295x147.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.48.12-768x383.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/10\/Capture-decran-2025-10-24-a-17.48.12.png 1266w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Available from November 15 for \u20ac59 incl. VAT, the chocolate-caviar mousse can be discovered in all Kaviari Delikatessen, at the Manufacture Kaviari and at Maison Valrhona rue des Archives, Paris. This rare alliance of Valrhona chocolate and Kaviari caviar invites you on a sensory voyage of discovery, where gourmandise and sophistication come together to offer an exceptional gastronomic experience. <\/p>\n\n<p><strong><a href=\"https:\/\/kaviari.com\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kaviari<\/a> Delikatessen<\/strong><\/p>\n\n<p>Saint-Paul &#8211; 60, rue Fran\u00e7ois Miron, 75004 Paris<br\/>Cler &#8211; 57, rue Cler, 75007 Paris<br\/>Grenelle &#8211; 63, rue de Grenelle, 75007 Paris<br\/>Martyrs &#8211; 56, rue des Martyrs, 75009 Paris<br\/>Convention &#8211; 116, rue de la Convention, 75015 Paris<br\/>Auteuil &#8211; 2, rue Donizetti, 75016 Paris<br\/>Pompe- 66, rue de la Pompe, 75016 Paris<br\/>Villiers &#8211; 3, avenue de Villiers, 75017 Paris<br\/><br\/><strong>La manufacture Kaviari<\/strong><br\/>13, rue de l&#8217;Arsenal, 75004 Paris<br\/><strong>La boutique <a href=\"https:\/\/www.valrhona-collection.com\/\">Valrhona<\/a><\/strong><br\/>47, rue des Archives, 75003 Paris<\/p>\n\n<p>Discover our best <a href=\"https:\/\/www.parisselectbook.com\/en\/2024\/12\/18\/our-best-places-to-eat-caviar-in-paris\/\">caviar  restaurants in Paris <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>When chocolate meets caviar, a new taste experience is born. Kaviari celebrates its 50th anniversary with Valrhona with an exceptional mousse, where the intensity of&#8230;<\/p>\n","protected":false},"author":3,"featured_media":193747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2687],"tags":[],"quartier":[],"class_list":["post-193749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-que-faire-a-paris-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caviar and Chocolate: the bold alliance of Kaviari and Valrhona<\/title>\n<meta name=\"description\" content=\"Caviar and Chocolate: the daring alliance of Kaviari and Valrhona, Kaviari celebrates 50 years with an exceptional mousse\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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