{"id":194104,"date":"2025-10-28T10:51:02","date_gmt":"2025-10-28T09:51:02","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/10\/28\/cedric-grolet-opens-a-new-chocolate-shop-in-paris-the-address-you-need-to-know\/"},"modified":"2025-10-28T10:51:02","modified_gmt":"2025-10-28T09:51:02","slug":"cedric-grolet-opens-a-new-chocolate-shop-in-paris-the-address-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/10\/28\/cedric-grolet-opens-a-new-chocolate-shop-in-paris-the-address-you-need-to-know\/","title":{"rendered":"C\u00e9dric Grolet opens a new chocolate shop in Paris, the address you need to know"},"content":{"rendered":"<p>In Paris, a new address is attracting the attention of <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/09\/12\/angelina-sets-out-to-conquer-gourmands-with-its-first-chocolate-days\/\" target=\"_blank\" rel=\"noopener\">gourmands<\/a>: a chocolate shop in Paris signed by the most followed pastry chef of the moment. Grazia reported on the opening of this showcase, designed to bring together a passion for cocoa, precision of gesture and everyday formats. The range includes bars, candies, tablets and iconic pastries, at clear prices and in a variety of formats.  <\/p>\n<h2>What the arrival of C\u00e9dric Grolet means for chocolate<\/h2>\n<p>According to Grazia, the address assumes a simple promise: clean taste, straightforward textures and a clear approach. This <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/05\/01\/alleno-rivoire-the-chocolate-factory-as-a-gastronomic-experience\/\" target=\"_blank\" rel=\"noopener\">chocolate shop<\/a> in Paris follows an already familiar trajectory, between fruity trompe-l&#8217;\u0153il and sharp work on materials. The chef transposes his codes to cocoa, with a range designed for everyday use. Everyone can find their way around by product type, weight and price.   <\/p>\n<p>The approach is seasonal, precise and sober. What&#8217;s more, the message is one of immediate pleasure, without overkill. The whole is anchored in the city and its rhythms, with formats that travel well. On the other hand, <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/10\/23\/free-fashion-exhibition-at-europa-experience-paris-unique-and-sustainable-upcycling-pieces\/\" target=\"_blank\" rel=\"noopener\">the demand for<\/a> freshness guides the production and the series.   <\/p>\n<p>The place is designed to allow a fluid flow of traffic, useful for both quick purchases and informed choices. This Paris chocolate shop aims to appeal to the curious as well as to the chef&#8217;s faithful. Signage and gift boxes make gift-giving easy. Basic prices remain legible, with clearly identified tiers.<br \/>\n&#8220;<\/p>\n<blockquote><p> <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/10\/25\/caviar-and-chocolate-the-bold-alliance-of-kaviari-and-valrhona\/\" target=\"_blank\" rel=\"noopener\">Chocolate<\/a> is experienced as a simple, precise and joyful gesture&#8221;<\/p><\/blockquote>\n<p>C\u00e9dric Grolet &#8211; Tablette de chocolat lait, blanche ou noire <strong>75 g<\/strong> (Chocolat; <strong>\u20ac14<\/strong>). In this way, fine breakage and clean melting are the hallmarks of a simple pleasure, designed for everyone. <\/p>\n<p>C\u00e9dric Grolet &#8211; Tablette de chocolat pistache, cacahu\u00e8te, amande <strong>120 g<\/strong> (Chocolat; <strong>\u20ac16<\/strong>). What&#8217;s more, these inclusions add relief and a gourmet chew, ideal for sharing. <\/p>\n<ul>\n<li>Favoring off-peak hours to reduce waiting times.<\/li>\n<li>Check storage instructions at the counter.<\/li>\n<li>Take isothermal protection with you on trips.<\/li>\n<li>Choose formats to suit the occasion, then the number of guests.<\/li>\n<li>Ask for a drink tuning advice, if needed.<\/li>\n<\/ul>\n<h3>In-store experience and the promise of taste<\/h3>\n<p>The in-store itinerary remains short, clear and product-focused. The team guides you to the right textures and intensities. This Paris chocolaterie aims for the right balance between crunchiness, creaminess and length in the mouth. In this way, each reference has its own moment, from snack to dessert.   <\/p>\n<p>The packaging protects, without overloading, so that it can hold its own on the road. What&#8217;s more, the compact formats fit easily into bags. The gesture is simple: choose, pay, leave, enjoy. Then it&#8217;s time to share.   <\/p>\n<p>C\u00e9dric Grolet &#8211; Bonbons en forme de cabosse, set of 5<strong>(50 g<\/strong>) (Chocolate; <strong>\u20ac18<\/strong>). A nod to the fruit of the cacao tree, with a thin shell and a gourmet heart. <\/p>\n<p>C\u00e9dric Grolet &#8211; <strong>300 g<\/strong> hazelnut-cocoa or peanut spread (P\u00e2te \u00e0 tartiner; <strong>\u20ac18<\/strong>). A creamy texture that spreads well, ideal for toast, cr\u00eapes or an assertive spoon. <\/p>\n<p>C\u00e9dric Grolet &#8211; Coconut, passion fruit and mango chocolate bars<strong>(65 g<\/strong>) (Chocolat; <strong>\u20ac18<\/strong>). A nomadic format, with lively fruity notes and a cocoa finish. <\/p>\n<p>C\u00e9dric Grolet &#8211; Cakes trompe-l&#8217;\u0153il flavors almond, lemon, peanut, pistachio (Cake; <strong>\u20ac35<\/strong>). So, a signature visual, for easy sharing and clean flavors. <\/p>\n<p>C\u00e9dric Grolet &#8211; Coffret de 10 cookies fourr\u00e9s enrob\u00e9s chocolat noir, blanc, lait <strong>330 g<\/strong> (Biscuit; <strong>50 \u20ac<\/strong>). By the way, this is the clever gift format, with three types of cover. <\/p>\n<p>C\u00e9dric Grolet &#8211; Pomme trompe-l&#8217;\u0153il (P\u00e2tisserie; <strong>\u20ac17<\/strong>). Next, one of the chef&#8217;s classics, designed here for takeaway, with a neat outfit. <\/p>\n<h2>Buying guide: sizes, prices, gift ideas<\/h2>\n<p>The range covers chic snacking and table desserts. This Paris-based chocolaterie sets clear price benchmarks, starting at <strong>\u20ac14<\/strong> for a bar. Boxes structure the gift offer, from snack to dinner. So you can mix and match according to taste and texture.   <\/p>\n<p>Trompe-l&#8217;oeil fruits coexist with flowers and bars. Chocolate references serve as an introduction to home style. More graphic pieces liven up large tables. Boxes also make shipping easier.   <\/p>\n<p>The choice is guided by shelf life: short for entremets, longer for tablettes and cookies. This Paris chocolaterie advises keeping a steady freshness. A cooler improves the journey and preserves textures. As a result, tasting becomes more precise.   <\/p>\n<p>C\u00e9dric Grolet &#8211; Coffret 5 Fruits Collection (5 pastries: Black Lemon, Mango, Fresh Almond, Quince, Green Apple) (Pastries; <strong>\u20ac90<\/strong>). A journey of textures for an elegant dinner. <\/p>\n<p>C\u00e9dric Grolet &#8211; Mango, mango vanilla heart, mango mousse (Individual pastry; <strong>\u20ac18<\/strong>). A fruity intensity, supported by a cocoa base, possible depending on the series. <\/p>\n<p>C\u00e9dric Grolet &#8211; La Glaci\u00e8re, conservation box (length <strong>32 cm<\/strong>, width <strong>25 cm<\/strong>, height <strong>23 cm<\/strong>) (Accessory; <strong>\u20ac35<\/strong>). A useful ally for stress-free transport. <\/p>\n<p>C\u00e9dric Grolet &#8211; Fleur Vanille (P\u00e2tisserie; <strong>\u20ac18<\/strong>). A precise cream and a supportive base, for a soft dessert. <\/p>\n<p>C\u00e9dric Grolet &#8211; Fleur Cheesecake M\u00fbre (P\u00e2tisserie; <strong>\u20ac18<\/strong>). Then, a tangy note masters the whole, with a clean cut hold. <\/p>\n<p>C\u00e9dric Grolet &#8211; Fleur Chocolat Vanille (P\u00e2tisserie; <strong>\u20ac18<\/strong>). The cocoa-vanilla duo speaks to lovers of balance and contrast. <\/p>\n<h3>Practical tips for your visit<\/h3>\n<p>Arriving early means more choice, especially at weekends. This chocolate shop in Paris attracts a regular flow of customers, sensitive to launches. Also, packing a protective bag ensures a safe return. Then, keep an eye on service and date indications.   <\/p>\n<p>Individual formats are ideal for quick breaks. What&#8217;s more, shareable cakes require a stable journey. Then, resting for a few minutes at room temperature revives the aromas. As a result, the pleasure in the mouth increases.   <\/p>\n<p>C\u00e9dric Grolet &#8211; Fleur Pavlova Mangue (P\u00e2tisserie; <strong>\u20ac18<\/strong>). Crisp meringue and bright mango for a sharp contrast. <\/p>\n<p>C\u00e9dric Grolet &#8211; Fleur Paris-Brest Chocolat (P\u00e2tisserie; <strong>2\/3 parts \u20ac35<\/strong>, <strong>4\/6 parts \u20ac65<\/strong>, <strong>8\/10 parts \u20ac95<\/strong>). Also, a cocoa-flavored choux pastry that supports a fine praline cream. <\/p>\n<p>C\u00e9dric Grolet &#8211; Coffret Collection (5 pastries: Hazelnut, Mango, Peanut, Clementine, Cabosse) (P\u00e2tisseries; <strong>\u20ac90<\/strong>). Next, a selection ready to share, designed to vary profiles. <\/p>\n<p>C\u00e9dric Grolet &#8211; Fleur Chocolat (Gru\u00e9 croustillant, chocolate cookie, cocoa gel, chocolate cream, chocolate ganache) (P\u00e2tisserie; <strong>2\/3 parts 45 \u20ac<\/strong>, <strong>4\/6 parts 65 \u20ac<\/strong>, <strong>8\/10 parts 95 \u20ac<\/strong>). In addition, a clear layered construction, for a precise reading of the cocoa. <\/p>\n<h2>Why this address matters to gourmets<\/h2>\n<p>The capital loves places with well-calibrated taste. This chocolate shop in Paris brings a clear signature, between fruit and cocoa. Also, the clarity of the formats helps you to project yourself. Then, the prices mark out an itinerary with no surprises.   <\/p>\n<p>The chocolate-fruit dialogue remains central to the chef&#8217;s approach. What&#8217;s more, the chef&#8217;s technical expertise is evident in the way the products are held and cut. As a result, the range appeals to both bar and cake lovers. So there&#8217;s something for everyone.   <\/p>\n<p>The books extend the experience to the home, with detailed gestures. As such, they are a sure-fire gift for pastry enthusiasts. Secondly, they provide a framework, from the choice of materials to the finishing touches. What&#8217;s more, the price remains reasonable in relation to the content.   <\/p>\n<p>Between impulse buying and festive desserts, the place ticks a number of boxes. This chocolate shop in Paris anchors a gourmet routine for locals and visitors alike. It nurtures an appetite for precision and simplicity. And it sets a clear course: taste first.   <\/p>\n<p>C\u00e9dric Grolet &#8211; Cedric Grolet Fruits book, French version (Book; <strong>\u20ac39<\/strong>). A technical book that remains accessible, useful for step-by-step progress. <\/p>\n<p>C\u00e9dric Grolet &#8211; Cedric Grolet Fruits book, English version (Book; <strong>\u20ac42<\/strong>). Also, a version to offer to non-French-speaking relatives, without losing your spirit. <\/p>\n<p>C\u00e9dric Grolet &#8211; Cedric Grolet Op\u00e9ra book, French version (Book; <strong>\u20ac45<\/strong>). Next, a focus on gesture and staging, with milestone recipes. <\/p>\n<p>C\u00e9dric Grolet &#8211; Cedric Grolet Op\u00e9ra book, English version (Book; <strong>\u20ac54<\/strong>). In addition, a relay to spread the chef&#8217;s style beyond borders. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Paris, a new address is attracting the attention of gourmands: a chocolate shop in Paris signed by the most followed pastry chef of the&#8230;<\/p>\n","protected":false},"author":13,"featured_media":194074,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[3806],"quartier":[],"class_list":["post-194104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-chocolate-factory-in-paris"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00e9dric Grolet opens a new chocolate shop in Paris, the address you need to know<\/title>\n<meta name=\"description\" content=\"New chocolate shop in Paris by C\u00e9dric Grolet. 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