{"id":195285,"date":"2025-11-06T18:01:15","date_gmt":"2025-11-06T17:01:15","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/11\/06\/apicius-the-gastronomic-address-for-an-exceptional-moment-in-paris\/"},"modified":"2025-11-06T18:02:30","modified_gmt":"2025-11-06T17:02:30","slug":"apicius-the-gastronomic-address-for-an-exceptional-moment-in-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/11\/06\/apicius-the-gastronomic-address-for-an-exceptional-moment-in-paris\/","title":{"rendered":"Apicius: the gastronomic address for an exceptional moment in Paris"},"content":{"rendered":"\n

In an 18th\u1d49 century mansion, a stone’s throw from the Champs-\u00c9lys\u00e9es, the Apicius<\/a> restaurant embodies French gastronomy in all its subtlety. Under the direction of Mathieu Pacaud, the experience is refined, elegant and timeless. <\/strong><\/p>\n\n

Exceptional location, art of entertaining and haute cuisine<\/strong><\/h2>\n\n
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Nestled at 20 rue d’Artois, between boulevard Haussmann, rue du Faubourg Saint-Honor\u00e9 and avenue des Champs-\u00c9lys\u00e9es, this prestigious eatery combines exceptional location, the art of entertaining and haute cuisine with finesse. The d\u00e9cor, redesigned by architect Fran\u00e7ois-Joseph Graf, blends the splendor of the XVIII\u1d49 century with contemporary sobriety. The hidden garden in the heart of Paris, the opulent architecture, the salons with their patinated woodwork and period ceilings give the place a unique charm. The elegance of the setting fully contributes to the promise of a suspended moment, where time seems to slow down. <\/p>\n\n

Seasonal cuisine with precision<\/h2>\n\n
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Under the leadership of Mathieu Pacaud<\/strong>, Apicius continues a demanding French gastronomic tradition, rooted in seasonality and the right taste. True to his reputation, the chef creates dishes in which every element has its place, without excess. The current menu features seasonal produce<\/strong> from the best French producers: crisp vegetables, noble fish, mature meats and light desserts.The new menu is resolutely plant-based, with a more contemporary feel, exploring the freshness and sensuality of textures. The balance between sophistication and naturalness is a rare one. At Apicius, nothing is left to chance: the cooking of turbot, the precision of a sauce or the pairing of a wine are meticulously thought through. <\/p>\n\n

The ideal spot for a business lunch<\/h2>\n\n
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Located in the heart of Paris’ Golden Triangle, Apicius is the perfect place for a business lunch<\/strong>. The \u20ac95 lunch menu<\/g> offers a choice of two starters, two main courses and a dessert<\/g>, ideal for a masterly gourmet break. Smooth service<\/strong>, well-spaced tables<\/strong> and discreet staff<\/strong> provide a level of comfort that is rare in this bustling district.A rich and elegant wine list lends itself to professional discussions. The refined atmosphere of the place – neither stuffy nor ostentatious – creates a setting conducive to reflection and exchange. In busy Paris, Apicius offers a precious interlude, where serenity is as much a pleasure as the cuisine. <\/p>\n\n

Dinner: between intimacy and celebration<\/h2>\n\n
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In the evening, Apicius is transformed. The setting lights up and reveals all its splendor: subdued lighting, attentive service, freer cuisine. The place becomes an ideal refuge for a dinner with friends<\/strong>, a romantic meal<\/strong> or a special occasion<\/strong> such as a birthday.Tasting menus<\/strong>, at \u20ac180 or \u20ac220<\/strong>, let you discover the savoir-faire of the house in a succession of precise and inspired dishes. For those who prefer freedom, the classic Monday-to-Friday menu offers a tailor-made experience, according to the mood of the moment. Every detail – from the bread to the mignardise – reflects the meticulous attention to detail. <\/p>\n\n

Mathieu Pacaud, heir to know-how <\/h2>\n\n
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Born in Paris in 1981, Mathieu Pacaud<\/strong> is the son of chef Bernard Pacaud<\/strong>, founder of the famous L’Ambroisie<\/strong> restaurant. Trained as a teenager with Beno\u00eet Guichard<\/g>, and then having worked in the kitchens of the Plaza Ath\u00e9n\u00e9e<\/g>, he has established his style: high-precision French cuisine, but lean and contemporary.By taking over Apicius in 2018, in partnership with Laurent de Gourcuff<\/g>, he has breathed new life into this institution. His signature is based on absolute technical rigor<\/strong> and a keen sense of culinary aesthetics<\/strong>. Today, Apicius is as much a tribute to tradition as it is a modern vision of Parisian gastronomy. <\/p>\n\n

Practical info<\/h3>\n\n

20 Rue d’Artois, 75008 Paris01 43 80 19 66– Lunch<\/strong>: \u20ac95 menu Monday to Friday– Dinner<\/strong>: \u20ac180 or \u20ac220 tasting menus depending on the number of courses– Setting<\/strong>: 18th\u1d49 century townhouse, terrace garden and elegant salons<\/p>\n\n

Our best Parisian restaurant addresses <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In an 18th\u1d49 century mansion, a stone’s throw from the Champs-\u00c9lys\u00e9es, the Apicius restaurant embodies French gastronomy in all its subtlety. Under the direction of…<\/p>\n","protected":false},"author":3,"featured_media":195262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2813,119],"tags":[],"quartier":[],"class_list":["post-195285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-restaurant"],"acf":[],"yoast_head":"\nApicius: the gastronomic address for an exceptional moment in Paris<\/title>\n<meta name=\"description\" content=\"Apicius: the gastronomic address for an exceptional moment in Paris. 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