{"id":196560,"date":"2025-11-16T10:33:00","date_gmt":"2025-11-16T09:33:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/11\/16\/picard-how-the-dubai-chocolate-bar-inspires-its-christmas-log\/"},"modified":"2025-11-16T10:33:00","modified_gmt":"2025-11-16T09:33:00","slug":"picard-how-the-dubai-chocolate-bar-inspires-its-christmas-log","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/11\/16\/picard-how-the-dubai-chocolate-bar-inspires-its-christmas-log\/","title":{"rendered":"Picard: how the Dubai chocolate bar inspires its Christmas log"},"content":{"rendered":"

As the festive season<\/a> approaches, a new product is already causing a stir in the dessert department. Picard has been inspired by a phenomenon from the Gulf to create a Yule log<\/strong> combining intense chocolate, pistachio and crunch. <\/p>\n

A Yule log inspired by a phenomenon from Dubai<\/h2>\n

Dubai’s famous pistachio bar is making the networks go wild, with its melt-in-the-mouth center and golden crunch. Picard takes up this idea, but in a festive<\/a> and practical format. The result is a balance of textures and tastes. The result is a balance of textures and tastes that gives everyone the pleasure of biting into a bar… in a sharing version. <\/p>\n

The brand details a composition designed to seduce lovers of contrasts. It features an enveloping chocolate<\/a> mousse<\/strong>, a generous pistachio cream<\/strong>, an angel hair crunch<\/strong> and a pistachio crunch<\/strong>, set on a pistachio cookie<\/strong>. This architecture is reminiscent of the codes of a modern entremets. What’s more, it offers clear reference points for gourmets in a hurry. <\/p>\n

The visual evokes a thick tablet, for a ” wow”<\/a> effect when cut. The overall effect is one of contrasting melting and crunchiness. The Yule log<\/g> promises a rhythmic tasting experience, without excessive heaviness. The advertised price is \u20ac28.99<\/strong>, positioned for a ready-to-serve festive dessert. <\/p>\n

“We want crunch, chocolate and a pistachio twist: this log ticks all the boxes.”<\/p><\/blockquote>\n

What we know about this Yule log and how to serve it<\/h3>\n

The creation is offered in the Picard network, for the family meal season. It’s aimed at tables where you’re looking for a dessert that’s ready, but not commonplace. For clean service, prepare a hot knife. In addition, take the entremets out in advance, then let them gently come back to temperature. <\/p>\n

Picard – B\u00fbche p\u00e2tissi\u00e8re fa\u00e7on Duba\u00ef (Christmas log; chocolate mousse, pistachio cream, angel hair crunch, pistachio crunch, pistachio cookie<\/strong>; \u20ac28.99<\/strong>). A format designed for sharing, with an eye-catching tablet look. <\/p>\n

    \n
  • Pistachio bar inspiration from Dubai<\/li>\n
  • Dark chocolate and pistachio alliance<\/li>\n
  • Melt-in-the-mouth\/crisp textures<\/li>\n
  • Price positioned for a festive dessert<\/li>\n
  • Easier service with shorter heat-up time<\/li>\n<\/ul>\n

    To keep the slices nice, cut off the ends first. Then continue in regular slices, without pressing. A cold dish stabilizes the base and helps with presentation. In short, it’s all about preparation and patience. <\/p>\n

    Practical tips for a stress-free Yule log service<\/h2>\n

    Anticipation makes life easier, especially when the table is full. As with most desserts, plan to put them back into the fridge before serving. In this way, the layers regain their hold and their melt-in-the-mouth texture. As a result, slicing remains clean and pleasant. <\/p>\n

    A rich dessert calls for an appropriate beverage. Toasted tea, mild coffee or chilled Muscat work well. In addition, a few round, tangy fruits add freshness. Sober tableware will enhance the revisited tablet. <\/p>\n

    Don’t forget guests who are sensitive to nuts. Pistachios are omnipresent, from the cookie to the cream. On the other hand, this consistency is appreciated for its aromatic intensity. Check the allergen information before you buy. <\/p>\n

    Pistachio trend, a real craze<\/h3>\n

    Pistachios are making a name for themselves in shop windows and on social networking sites. Its color, noble fullness and long finish appeal, and appeal a lot. This Yule log<\/g> is a logical extension of this trend. And the nod to crispy angel hair reinforces the signature. <\/p>\n

    Angel hair” refers to a paste of very fine threads, gilded for crispness. It is found in desserts from the Levant, often with pistachio or syrup. Here, it adds immediate relief to the chocolate. Nevertheless, the sweetness of the creaminess rounds out the overall effect. <\/p>\n

    And after the holidays?<\/h2>\n

    If everything isn’t served that evening, opt for small gourmet plates. Add a dash of cocoa sauce or citrus jam. Then add a topping of crushed pistachios to bring out the crunch. The pleasure remains intact, even the next day. <\/p>\n

    Follow food safety rules for entremets. Once reheated, do not refreeze. Keep cool and finish quickly. That way, you retain texture and flavor. <\/p>\n

    This creation is aimed at those who want a striking dessert, without spending hours in the kitchen. The “tablet” format looks sensational on a white tablecloth. What’s more, the chocolate-pistachio pairing remains a sure bet. A festive finale that appeals to all ages. <\/p>\n","protected":false},"excerpt":{"rendered":"

    As the festive season approaches, a new product is already causing a stir in the dessert department. Picard has been inspired by a phenomenon from…<\/p>\n","protected":false},"author":13,"featured_media":196771,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[4104],"quartier":[],"class_list":["post-196560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-yule-log"],"acf":[],"yoast_head":"\nPicard: how the Dubai chocolate bar inspires its Christmas log<\/title>\n<meta name=\"description\" content=\"Picard Christmas log inspired by Dubai, a combination of dark chocolate and pistachio, a crunchy melting game. 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