{"id":196704,"date":"2025-11-16T17:46:56","date_gmt":"2025-11-16T16:46:56","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/11\/16\/cedric-grolet-and-francois-deshayes-offer-a-deliciously-regressive-christmas-at-le-meurice\/"},"modified":"2025-11-16T17:47:33","modified_gmt":"2025-11-16T16:47:33","slug":"cedric-grolet-and-francois-deshayes-offer-a-deliciously-regressive-christmas-at-le-meurice","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/11\/16\/cedric-grolet-and-francois-deshayes-offer-a-deliciously-regressive-christmas-at-le-meurice\/","title":{"rendered":"C\u00e9dric Grolet and Fran\u00e7ois Deshayes offer a deliciously regressive Christmas at Le Meurice"},"content":{"rendered":"\n<p><strong>As the festive season approaches, Le Meurice invites you to take a gourmet trip back to childhood<\/strong> g<strong>r\u00e2ce \u00e0 la cr\u00e9ativit\u00e9 de C\u00e9dric Grolet, chef p\u00e2tissier de renomm\u00e9e internationale, et de son fid\u00e8le collaborateur, Fran\u00e7ois Deshayes. Renowned for his sculptural creations and meticulous attention to detail, C\u00e9dric Grolet has been delighting sweet-lovers for years, having been voted &#8220;World&#8217;s Best Pastry Chef&#8221; and recognized for his desserts that combine precision, inventiveness and emotion. At Le Meurice, each log becomes a true work of art, a delicate and festive experience that delights all the senses.  <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Bonhomme Pain d&#8217;\u00c9pices: textures and delicacies<\/strong><\/h2>\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"602\" height=\"306\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/le-meurice-presente-les-creations2.001.png\" alt=\"\" class=\"wp-image-196701\" style=\"width:840px;height:auto\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/le-meurice-presente-les-creations2.001.png 602w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/le-meurice-presente-les-creations2.001-295x150.png 295w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/figure>\n\n<p><strong>Le Bonhomme Pain d&#8217;\u00c9pices<\/strong> is a perfect illustration of the art of regressive pastry-making. The chefs have worked the gingerbread into several complementary textures: a praline crunch, a soft cookie and a cream topped with vanilla caramel make up the central insert. Gingerbread mousse envelops the whole, outlining the figure of the bonhomme with remarkable precision. The delicately hand-crafted smile adds a touch of whimsy and charm, inviting young and old to rediscover the magic of Christmas with every bite. This dessert elegantly combines aesthetics, flavors and emotion, the signature style of C\u00e9dric Grolet.    <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Le Nounours: chocolate and vanilla in perfect harmony<\/strong><\/h2>\n\n<p><strong>Le Nounours<\/strong>, another flagship creation, plays on the complementarity of chocolate and vanilla, a timeless, gourmet alliance. The insert is composed of a chocolate praline crunch, a soft cocoa cookie, a chocolate-vanilla cream and a cocoa gel for lightness and freshness. The chocolate mousse envelops the whole and gives the Teddy its perfect shape, while the white scarf in vanilla ganache adds an elegant, refined note. Every detail of this dessert reflects Grolet&#8217;s technical rigor and pastry poetry, true to his international reputation.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>A gourmet Christmas at Le Meurice<\/strong><\/h2>\n\n<p>These festive logs are limited editions. They are available for pre-order from <g id=\"gid_0\">Wednesday November 26, 2025<\/g> on the Le <g id=\"gid_1\">Meurice<\/g> website. Pick-up is <strong>from Wednesday December 10 to Wednesday December 31, 2025<\/strong>, at <strong>\u20ac75 for 6 people<\/strong>.    <\/p>\n\n<p>La P\u00e2tisserie du Meurice welcomes you at <strong>6 rue de Castiglione, 75001 Paris<\/strong>, Wednesday to Sunday from midday.  <\/p>\n\n<p>You may also like to read our other articles on <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/11\/15\/the-top-yule-logs-spotted-at-galeries-lafayette-le-gourmet-which-one-will-be-on-your-festive-table\/\">the best Yule logs <\/a>.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the festive season approaches, Le Meurice invites you to take a gourmet trip back to childhood gr\u00e2ce \u00e0 la cr\u00e9ativit\u00e9 de C\u00e9dric Grolet, chef&#8230;<\/p>\n","protected":false},"author":3,"featured_media":196700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2991],"tags":[],"quartier":[2234],"class_list":["post-196704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noel-en","quartier-paris-1-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00e9dric Grolet and Fran\u00e7ois Deshayes offer a deliciously regressive Christmas at Le Meurice<\/title>\n<meta name=\"description\" content=\"C\u00e9dric Grolet and Fran\u00e7ois Deshayes, a deliciously regressive Christmas at Le Meurice, the chefs make us dream with their original creations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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