{"id":196769,"date":"2025-11-17T14:05:11","date_gmt":"2025-11-17T13:05:11","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/11\/17\/yang-guo-fu-the-art-of-malatang-unveiled-in-paris\/"},"modified":"2025-11-17T14:48:41","modified_gmt":"2025-11-17T13:48:41","slug":"yang-guo-fu-the-art-of-malatang-unveiled-in-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/11\/17\/yang-guo-fu-the-art-of-malatang-unveiled-in-paris\/","title":{"rendered":"Yang Guo Fu: The art of malatang unveiled in Paris"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n<p><strong>Based in Paris, <a href=\"https:\/\/ygfparis.mystrikingly.com\/\">Yang Guo Fu<\/a> (YGF) transcends malatang, the iconic dish of Chinese street food, to create a unique gastronomic experience. Since its foundation in Harbin in 2003, YGF has become the world&#8217;s largest malatang chain, with over 7,000 establishments across Asia, Europe and America. Now in Paris, this institution offers a sensory journey where personalization, authenticity and quality ingredients meet in perfect harmony.  <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Szechuan tradition and culinary innovation<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-880x495.jpg\" alt=\"\" class=\"wp-image-195867\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-scaled.jpg 2048w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-1-296x167.jpg 296w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Malatang, literally &#8220;hot and spicy&#8221;, is elevated here to a culinary art form. Each ingredient is carefully selected from local markets, guaranteeing <g id=\"gid_0\">freshness and intensity of flavor<\/g>. Homemade broths, the centerpiece of the concept, are <g id=\"gid_1\">simmered for between four and six hours<\/g>, releasing deep, complex aromas. From the classic <strong>Spicy Beef Broth<\/strong>, full-bodied and generous, to bold creations such as <strong>Coconut Curry<\/strong> or <strong>Tom Yum<\/strong>, each proposal reflects a subtle balance between Szechuan tradition and contemporary creativity.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Compose your own bowl: a symphony of personalized flavors<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited.jpg\" alt=\"\" class=\"wp-image-195865\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited.jpg 2000w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/TGF_RESHOOT_21-edited-296x167.jpg 296w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n<p><strong>At YGF<\/strong>, every customer becomes <strong>the chef of their own bowl<\/strong>! Choose from over 30 fresh ingredients, modulating the spiciness to suit your tastes. For fans of guided discoveries, our signature veggie, discovery and gourmet compositions orchestrate a perfect marriage of textures and flavors. Each mouthful becomes a <g id=\"gid_2\">unique sensory experience<\/g>. Ancestral know-how meets modern audacity, making <strong>malatang <\/strong>a dish that&#8217;s both playful and refined.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">The art of conviviality and refinement<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-880x495.jpg\" alt=\"\" class=\"wp-image-195869\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-scaled.jpg 2048w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-296x167.jpg 296w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>The Parisian restaurant offers more than just exceptional food. It offers a <g id=\"gid_0\">warm and elegant<\/g> setting, where contemporary design and Chinese influences meet with subtlety. Perfect for a quick lunch or a convivial dinner, the space celebrates <strong>shared gastronomy<\/strong>. Every bowl is a moment of pleasure and discovery. A cultural encounter supported by a minimalist, uncluttered decor.    <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">An invitation to discover Chinese culinary art<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-880x495.jpg\" alt=\"\" class=\"wp-image-195875\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-scaled.jpg 2048w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Format-photo-article-169-copie-2-296x167.jpg 296w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Yang Guo Fu doesn&#8217;t just serve a dish: he <strong>reinvents malatang as a complete gastronomic experience<\/strong>. Each broth and ingredient tells a story. In Paris, YGF offers epicureans a journey to the heart of Szechuan flavors. An experience recommended for the curious and lovers of flavors from elsewhere&#8230;   <\/p>\n\n<p><strong><a href=\"https:\/\/ygfparis.mystrikingly.com\/\">Yang Guo Fu <\/a><\/strong><br\/><a href=\"https:\/\/www.google.com\/maps\/place\/\/data=!4m2!3m1!1s0x47e66f926c7a847b:0xb4302f442033e77d?sa=X&amp;ved=1t:8290&amp;ictx=111\">96 Rue de la Victoire, 75009 Paris<\/a><br\/><strong>Telephone: <\/strong>06 98 76 02 75<br\/><strong>Menu: <\/strong><a href=\"https:\/\/deliveroo.fr\/menu\/paris\/9eme-opera\/ygf-malatang-96-rue-de-la-victoire?utm_campaign=organic&amp;utm_medium=referrer&amp;utm_source=menu_share\">deliveroo.fr<\/a><br\/><strong>Reservations: <\/strong><a href=\"https:\/\/thefork.fr\/restaurant\/yang-guo-fu-paris-r848007?cc=18174-54f&amp;rwg_token=ACgRB3d8RN25xMcTfcgFc2z7OoVl1awaynukBdOAudimyXVW25p0i97vjLWWpieYcbY9K-lkX63upuUnIHGY5zYwTOznbOO_Cm27aiqZOkcl-7F5B_pqntc%3D\">thefork.fr<\/a><\/p>\n\n<p>For other Asian addresses in Paris, <a href=\"https:\/\/www.parisselectbook.com\/en\/category\/restaurant\/cuisine-du-monde-en\/\">click here<\/a>!  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Based in Paris, Yang Guo Fu (YGF) transcends malatang, the iconic dish of Chinese street food, to create a unique gastronomic experience. Since its foundation&#8230;<\/p>\n","protected":false},"author":3,"featured_media":195860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2359,119],"tags":[],"quartier":[],"class_list":["post-196769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde-en","category-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yang Guo Fu: The art of malatang unveiled in Paris<\/title>\n<meta name=\"description\" content=\"Discover Yang Guo Fu: The art of malatang in Paris, a perfect balance between Szechuan tradition and contemporary creativity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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