{"id":197741,"date":"2025-11-23T10:06:44","date_gmt":"2025-11-23T09:06:44","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/11\/23\/leveil-du-paradis-the-new-2025-yule-log-by-fauchon-arnaud-larher\/"},"modified":"2025-11-23T10:12:50","modified_gmt":"2025-11-23T09:12:50","slug":"leveil-du-paradis-the-new-2025-yule-log-by-fauchon-arnaud-larher","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/11\/23\/leveil-du-paradis-the-new-2025-yule-log-by-fauchon-arnaud-larher\/","title":{"rendered":"L&#8217;\u00e9veil du Paradis: the new 2025 Yule log by FAUCHON &amp; Arnaud Larher"},"content":{"rendered":"\n<p><strong>As the festive season approaches, Maison Fauchon opens the doors to a veritable gourmet paradise, a universe suspended between heaven and gourmet delights, where under powdery clouds and celestial light, creations caress and flavors soar. For the end of this year, Fauchon has teamed up with pastry chef Arnaud Larher &#8211; Meilleur Ouvrier de France &#8211; to create an exceptional creation: a log that is not simply a dessert, but an ode to sweetness and precision. <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A partnership of excellence<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"583\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/arnaud-larher-880x583.webp\" alt=\"\" class=\"wp-image-197735\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/arnaud-larher-880x583.webp 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/arnaud-larher-295x196.webp 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/arnaud-larher-768x509.webp 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/arnaud-larher.webp 1000w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>The encounter between Fauchon and Arnaud Larher is a dialogue between heritage and modernity. Maison Fauchon, founded in Paris in 1886, has been a benchmark in the world of delicatessen and haute p\u00e2tisserie for over a century, scrutinizing French terroirs to extract the exceptional.   <br\/>For his part, Arnaud Larher, elected Meilleur Ouvrier de France in 2007, has worked in the great Parisian houses and acquired a real mastery of pastry-making, notably at Dalloyau and Fauchon himself. Their collaboration is a natural fit: one brings her heritage and exacting standards, the other her art of pastry-making, creativity and delicacy. Together, they give life to the &#8220;B\u00fbche Paradise&#8221;, a cloud of softness and elegance.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">La B\u00fbche Paradise: composition &amp; design<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2048\" height=\"1152\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited.png\" alt=\"\" class=\"wp-image-197737\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited.png 2048w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-880x495.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-768x432.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-1536x864.png 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-829x466.png 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-1024x576.png 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/5_-90-1-edited-296x167.png 296w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n<p>The &#8220;B\u00fbche Paradise&#8221;, priced at \u20ac64 incl. VAT, is presented as a dreamlike landscape, and embodied as a dessert. Soft cookie, light cream, subtle fragrances: each component is designed to touch lightness, elegance and evoke the enchantment of Christmas.<br\/>Arnaud Larher explains: &#8220;I wanted a log that wasn&#8217;t just a dessert, but an emotion. Something that soars, that makes you dream.&#8221;<br\/>The design evokes an immaculate sky, a suspended atmosphere, reinforcing the idea of a dessert-event, living up to the expectations of lovers of haute gourmandise. The refined finish and attention to textures and aromas set this creation apart from the rest.<br\/>La B\u00fbche Paradise is a must-have festive creation for Christmas 2025, a subtle alliance between the iconic world of Fauchon and the signature of an exceptional chef. A dessert that elevates indulgence to an art form!   <\/p>\n\n<p><strong>Good to know:  <\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Name<\/strong>: Paradise log<\/li>\n\n\n\n<li><strong>Price<\/strong>: \u20ac64 incl. VAT<\/li>\n\n\n\n<li><strong>Availability<\/strong>: from December 2025 in Fauchon boutiques and on <a href=\"https:\/\/www.fauchon.com\" target=\"_blank\" rel=\"noreferrer noopener\">fauchon.com<\/a><\/li>\n\n\n\n<li><strong>Points of sale<\/strong>: Fauchon Paris boutiques (Maison Fauchon, Place de la Madeleine, and others) + online boutique<\/li>\n\n\n\n<li><strong>Tasting tips<\/strong>: remove the log from the fridge 15-20 minutes before serving to allow the aromas to fully express themselves.<\/li>\n\n\n\n<li><strong>Reservations<\/strong>: strongly recommended for Christmas &#8211; quantities are limited to preserve the excellence of the production.<\/li>\n<\/ul>\n\n<p>Another exceptional log &#8230; <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/11\/18\/joyau-des-pins-anne-corubles-magical-yule-log-at-the-peninsula-paris\/\">over here!<\/a><\/p>\n\n<p> <\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the festive season approaches, Maison Fauchon opens the doors to a veritable gourmet paradise, a universe suspended between heaven and gourmet delights, where under&#8230;<\/p>\n","protected":false},"author":3,"featured_media":197744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777,2991],"tags":[],"quartier":[],"class_list":["post-197741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en","category-noel-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;\u00e9veil du Paradis: the new 2025 Yule log by FAUCHON &amp; 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