{"id":198522,"date":"2025-11-27T10:54:54","date_gmt":"2025-11-27T09:54:54","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/11\/27\/le-celadon-star-studded-dinners-and-an-exceptional-new-years-eve-for-a-festive-and-refined-december\/"},"modified":"2025-12-11T09:18:52","modified_gmt":"2025-12-11T08:18:52","slug":"le-celadon-star-studded-dinners-and-an-exceptional-new-years-eve-for-a-festive-and-refined-december","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/11\/27\/le-celadon-star-studded-dinners-and-an-exceptional-new-years-eve-for-a-festive-and-refined-december\/","title":{"rendered":"Le C\u00e9ladon: star-studded dinners and an exceptional New Year’s Eve for a festive and refined December"},"content":{"rendered":"\n

When the night comes, Le C\u00e9ladon <\/a>becomes the confidential restaurant for gourmet aesthetes. In December, festive flavors are the order of the day, with the Chef’s suggestions for traditional and modern dishes. On the 31st, an exceptional menu will mark the stroke of midnight with elegance and emotion.<\/strong> This spot is one of our top recommendations for celebrating New Year’s Eve in the heart of Parisian chic.<\/strong><\/p>\n\n

This typically Parisian chic restaurant in the 2\u1d49 arrondissement<\/strong> is just steps from the hustle and bustle of Op\u00e9ra and Place Vend\u00f4me. Le C\u00e9ladon<\/strong> is an exceptional address offering a rare experience. As evening falls<\/strong>, the light becomes softer, the tablecloth-covered tables lend themselves to confidence, and the plates tell a story, that of sincere, precise and inspired<\/strong> French cuisine, where the product is king and the gesture, just right.<\/p>\n\n

December under the Christmas lights<\/h2>\n\n
\"\"<\/figure>\n\n

Throughout the month of December<\/strong>, Le C\u00e9ladon pays tribute to the spirit of the holidays with evening suggestions by Chef Gr\u00e9gory Gbiorczyk<\/strong>, at the crossroads of tradition and creation. Each dish tells the story of winter with delicacy: truffled poultry<\/strong>, creamy root vegetable velout\u00e9<\/strong>, pearly fish with fragrant beurre blanc<\/strong>, or gourmet desserts with notes of citrus and spices<\/strong>. <\/p>\n\n

\"\"<\/figure>\n\n

Far from a fixed menu, these suggestions evolve, guided by the season, the market and the inspiration of the day<\/strong>. What never changes is the quality of the produce<\/g>, the rigor of the technique and the French attention to detail<\/g>. A refined score, discreetly orchestrated by the wait staff, whose natural elegance is reminiscent of the great houses of yesteryear. <\/p>\n\n

An emotional New Year’s Eve of tradition<\/h2>\n\n
\"\"<\/figure>\n\n

On Wednesday December 31<\/strong>, the year comes to a close with an exclusive New Year’s Eve menu<\/strong>, conceived as an ode to pleasure. Each dish is a celebration: langoustine, caviar, game, grand cru chocolate…<\/g> all ingredients treated with respect and subtlety. Far from the showy, it’s the sincerity of the flavors, the mastery of the cooking and the fluidity of the service<\/g> that leave a lasting impression. The atmosphere is conducive to conversation and intimate toasts. The dining room, chic without ostentation, is the image of the cuisine: elegant, precise and demanding<\/strong>. <\/p>\n\n

The New Year’s Menu<\/strong><\/h2>\n\n
\"\"<\/figure>\n\n

On Wednesday December 31, 2025<\/strong>, from 8pm, Le C\u00e9ladon<\/strong> invites you to an exceptional New Year’s Eve dinner<\/strong>, priced at \u20ac290 per person, drinks included.<\/strong>This exclusive evening is by reservation<\/strong> only. <\/p>\n\n

Assortment of zakouskisServed with a glass of Henriot Brut<\/strong>champagneDelicate panna cotta with Sologne caviar, scallop tartarServed with a glass of Chablis 1er Cru C\u00f4te de Lechet 2021<\/strong>Duck foie gras poached in a truffle broth, flaky brioche with beaten butterServed with a glass of Saint-P\u00e9ray Blanc 2023<\/strong><\/p>\n\n

Beef tenderloin Wellington, Perigueux jus, tangy chicoryServed with a glass of Corton Vergennes, Hospices de Beaune 2005<\/strong><\/p>\n\n

Digestion granita<\/p>\n\n

Mont d’Or spooned with quince confitServed with a glass of Vin Jaune du Jura<\/strong><\/p>\n\n

Coconut milk frosted flake, clementine surpriseServed with a glass of Muscat de Beaumes-de-Venise 2021<\/strong><\/p>\n\n

Petites gourmandisesServed with a glass of Henriot Brut champagne<\/strong><\/p>\n\n

The wine and food pairing includes 2 glasses of champagne for aperitif and dessert, 4 carefully selected wines (mineral white, round white, red, yellow) and 1 vin doux naturel for dessert. Meat origin E.U. <\/p>\n\n

To reserve by phone: 01.42.61.57.46 or Email: restauration.westminster@warwickhotels.com<\/a>. A prepayment of the total amount of the menu is required to confirm the reservation.<\/p>\n\n

One leader, one vision<\/h2>\n\n
\"\"<\/figure>\n\n

At the helm, Gr\u00e9gory Gbiorczyk<\/strong> breathes new life into C\u00e9ladon. A former chef at Christian Constant’<\/strong>s Violons d’Ingres<\/strong>, then Executive Chef at the Cercle de l’Union Interalli\u00e9e<\/strong> for over 13 years, he combines classicism and audacity with precision<\/strong>. Trained in pastry-making, he never forgets sweetness, even in savory dishes. In 2023, he will head up the kitchens at Le Molitor Paris<\/g>, before making his mark at Le C\u00e9ladon.His vision? Contemporary French cuisine<\/g>, respectful of the seasons, open to innovation without ever denying its roots. Each dish is constructed as a conversation between terroir, technique and pleasure. <\/p>\n\n

Live pop-soul and jazz music to enchant New Year’s Eve <\/h2>\n\n
\"\"<\/figure>\n\n

New Year’s Eve is best enjoyed with music. This year, Restaurant Le C\u00e9ladon and H\u00f4tel Westminster welcome Vita Schmidt<\/strong> and her guitarist to accompany your December 31st dinner. The duo will distill jazz standards and pop-soul interpretations with a subtle modernity, creating a warm, intimate atmosphere that will envelop your New Year’s Eve in Parisian elegance. <\/p>\n\n

An evening house for rare moments<\/h2>\n\n
\"\"<\/figure>\n\n

In the evening, Le C\u00e9ladon offers hushed luxury.<\/strong> A “grande maison du soir<\/strong>” like few others in Paris, where you dine without hurry, where the wine is chosen with care, and where the cuisine tells more than just a recipe<\/strong>. In December, this house becomes the ideal setting for sharing, celebrating and remembering.<\/strong> <\/p>\n\n

Practical information<\/h4>\n\n

\ud83d\udccd Restaurant Le C\u00e9ladon<\/a> – H\u00f4tel Westminster Paris<\/strong>15, rue Daunou – 75002 Paris\ud83d\ude87 M\u00e9tro: Op\u00e9ra ou Quatre-Septembre\ud83c\udf7d\ufe0f Christmas suggestions served every evening in December<\/strong>\ud83c\udf86 December 31 dinner<\/strong>: exclusive menu by reservation\ud83d\udcbb More info: www.leceladon.fr<\/a><\/p>\n\n

You’ll also like the article on Duke’s bar for your Jazz evenings in Paris <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

When the night comes, Le C\u00e9ladon becomes the confidential restaurant for gourmet aesthetes. 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