{"id":198654,"date":"2025-11-28T11:14:01","date_gmt":"2025-11-28T10:14:01","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/11\/28\/haute-couture-tea-time-by-narae-kim-ultra-cozy-christmas-chalet-at-the-park-hyatt-paris-vendome\/"},"modified":"2025-11-28T11:15:18","modified_gmt":"2025-11-28T10:15:18","slug":"haute-couture-tea-time-by-narae-kim-ultra-cozy-christmas-chalet-at-the-park-hyatt-paris-vendome","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/11\/28\/haute-couture-tea-time-by-narae-kim-ultra-cozy-christmas-chalet-at-the-park-hyatt-paris-vendome\/","title":{"rendered":"Haute couture tea time by Narae Kim &amp; ultra-cozy Christmas chalet at the Park Hyatt Paris-Vend\u00f4me"},"content":{"rendered":"\n<p><strong>Just a stone&#8217;s throw from Place Vend\u00f4me, the <a href=\"https:\/\/www.hyatt.com\/en-US\/hotel\/france\/park-hyatt-paris-vendome\/parph?src=corp_lclb_google_seo_parph&amp;utm_source=google&amp;utm_medium=organic&amp;utm_campaign=lmr\" target=\"_blank\" rel=\"noreferrer noopener\">Park Hyatt Paris-Vend\u00f4me<\/a> celebrates winter with grace. Its Christmas tea time, <em>La Biscuiterie<\/em>, signed by Chef Narae Kim, stands out as a parenthesis of emotion and finesse. Add to this the return of the Chalet du Park, a veritable mountain refuge in the heart of the 2\u1d49 arrondissement. Two must-see experiences   <\/strong>  !<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">La Biscuiterie: an experience in the art of biscuit-making  <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"480\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-Park-Hayatt--880x480.png\" alt=\"\" class=\"wp-image-198648\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-Park-Hayatt--880x480.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-Park-Hayatt--295x161.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-Park-Hayatt--768x419.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-Park-Hayatt--1536x838.png 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-Park-Hayatt-.png 1980w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p><strong>Caf\u00e9 Jeanne<\/strong> welcomes gourmands in a hushed setting, perfect for escaping the hustle and bustle of Paris. Here, <strong>pastry chef Narae Kim<\/strong> unveils a new edition of her tea time <em>La Biscuiterie<\/em>, acclaimed from its first creation for its refinement and poetry.<br\/>Conceived as a precious collection, this tasting is presented in a refined case to be shared by two. Each cookie is a <strong>piece of goldsmithery<\/strong>, with <strong>ultra-subtle<\/strong>, low-sugar flavors, a world away from the excesses sometimes associated with holiday pastries. <strong>Peanut Cat&#8217;s Tongue<\/strong>, <strong>Fine Butter Spritz<\/strong>, <strong>Korean Gangjeong<\/strong> or <strong>Almond Boudoir<\/strong>&#8230; nothing is left to chance. Each texture evokes a memory, each aroma triggers an emotion.  <br\/><strong>Chef Narae Kim, as discreet as she is elegant, is the embodiment of this new generation of talent, with her sure touch and refined aesthetic.<\/strong>  A fair and sincere vision of patisserie, serving taste rather than effect. This true elegance is also reflected in <strong>the signature infusion<\/strong> that accompanies tea time: a bespoke creation, with delicate herbal notes, matched like a wine to its sweets. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Winter&#8217;s most refined sweet moment<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"480\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-park-hayatt-2025--880x480.jpg\" alt=\"\" class=\"wp-image-198646\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-park-hayatt-2025--880x480.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-park-hayatt-2025--295x161.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-park-hayatt-2025--768x419.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-park-hayatt-2025--1536x838.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/Tea-time-park-hayatt-2025-.jpg 1980w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Tea time continues with a <strong>lukewarm cookie with a melting heart of Dulce de leche<\/strong>, served with a round <strong>vanilla cr\u00e8me crue<\/strong>. Then come the <strong>crispy gavottes<\/strong>, with <strong>sobacha buckwheat<\/strong> or <strong>dark sesame chocolate<\/strong>, a real play on texture. Finally, <strong>autumn fruit tarts<\/strong> (pear, apple, quince) conclude the gustatory promenade like a stroll through a golden orchard.<br\/>Available daily from <em>3pm to 7pm<\/em>, at a price of <strong>\u20ac65 (or \u20ac90 with a glass of champagne)<\/strong>, this experience is best savored in the Park Hyatt&#8217;s lounges, <strong>by the fireplace<\/strong>, curled up in a velvet armchair. A moment out of time, <strong>to be experienced alone or with a partner<\/strong>, in total intimacy.   <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Le Chalet du Park: an air of altitude on Place Vend\u00f4me<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"480\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/chalet-de-noel-park-hayatt--880x480.jpg\" alt=\"\" class=\"wp-image-198642\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/chalet-de-noel-park-hayatt--880x480.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/chalet-de-noel-park-hayatt--295x161.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/chalet-de-noel-park-hayatt--768x419.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/chalet-de-noel-park-hayatt--1536x838.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2025\/11\/chalet-de-noel-park-hayatt-.jpg 1980w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Another exceptional experience, the <strong>Chalet du Park<\/strong>, returns to the hotel&#8217;s inner courtyard. This <strong>ephemeral mountain refuge<\/strong>, available by privatization, blends <strong>raw wood, furs, handcrafted chandeliers<\/strong> and a <strong>hushed Christmas atmosphere<\/strong>. <br\/>Designed for <strong>6 to 10 guests<\/strong>, this cocoon hosts lunches and dinners by <strong>Michelin-starred chef Jean-Fran\u00e7ois Rouquette<\/strong>. On the menu: Raclette with three cheeses, charcuterie from Maison Baud, pommes grenailles and comforting desserts. And let&#8217;s not forget the <strong>truffle menu<\/strong>, for those who appreciate the exceptional, with <strong>white Alba or black truffles<\/strong>, depending on inspiration and the season.<br\/>It&#8217;s <strong>the spirit of the Alps transposed to the heart of Paris<\/strong>, combining conviviality, culinary excellence and discreet elegance. <strong>A warm luxury to share.<\/strong>   <\/p>\n\n<h4 class=\"wp-block-heading\">Practical information<\/h4>\n\n<p>\ud83d\udccd <strong><a href=\"https:\/\/www.hyatt.com\/en-US\/hotel\/france\/park-hyatt-paris-vendome\/parph?src=corp_lclb_google_seo_parph&amp;utm_source=google&amp;utm_medium=organic&amp;utm_campaign=lmr\" target=\"_blank\" rel=\"noreferrer noopener\">Park Hyatt Paris-Vend\u00f4me<\/a> &#8211; 5 rue de la Paix, 75002 Paris<\/strong><br\/>\ud83d\ude87 Metro: Op\u00e9ra \/ Pyramides<\/p>\n\n<p><strong>Tea Time La Biscuiterie &#8211; Caf\u00e9 Jeanne<\/strong><br\/>\ud83d\udd52 Every day from 3pm to 7pm<br\/>\ud83d\udcb0 \u20ac65 per person (hot drink included)<br\/>\ud83e\udd42 \u20ac90 per person with glass of champagne<\/p>\n\n<p><strong>Chalet du Park (privatization only)<\/strong><br\/>\ud83d\udd5b From November 1, 2025 to February 28, 2026<br\/>\ud83c\udf74 Lunch: from \u20ac120 and Raclette dinner: from \u20ac210<br\/>\ud83c\udf44 Additional truffle menu: Alba white truffle (\u20ac10\/g), black truffle (\u20ac5\/g)<br\/>\ud83d\udcde Reservations: 01 58 71 10 60<br\/><a>\ud83d\udce7 reservations.restaurants@hyatt.com<\/a><\/p>\n\n<p>You&#8217;ll also love <a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/11\/23\/where-to-see-the-most-beautiful-christmas-lights-of-2025-in-paris\/\">the Christmas lights in Paris in 2025 <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just a stone&#8217;s throw from Place Vend\u00f4me, the Park Hyatt Paris-Vend\u00f4me celebrates winter with grace. Its Christmas tea time, La Biscuiterie, signed by Chef Narae&#8230;<\/p>\n","protected":false},"author":3,"featured_media":198651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777,116,113,2991,2687,119],"tags":[],"quartier":[],"class_list":["post-198654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en","category-in-paris","category-luxury-hotel","category-noel-en","category-que-faire-a-paris-en","category-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Haute couture tea time by Narae Kim &amp; ultra-cozy Christmas chalet at the Park Hyatt Paris-Vend\u00f4me<\/title>\n<meta name=\"description\" content=\"Tea Time haute couture by Narae Kim and poetic Christmas Chalet at the Park Hyatt Paris-Vend\u00f4me, Paris&#039; 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