{"id":200680,"date":"2025-12-11T16:00:00","date_gmt":"2025-12-11T15:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/12\/11\/christmas-brunch-at-warwick-paris-join-us-for-a-gourmet-lunch-on-december-25-2025\/"},"modified":"2025-12-11T16:00:59","modified_gmt":"2025-12-11T15:00:59","slug":"christmas-brunch-at-warwick-paris-join-us-for-a-gourmet-lunch-on-december-25-2025","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/12\/11\/christmas-brunch-at-warwick-paris-join-us-for-a-gourmet-lunch-on-december-25-2025\/","title":{"rendered":"Christmas brunch at Warwick Paris: join us for a gourmet lunch on December 25, 2025"},"content":{"rendered":"\n

Christmas Brunch 2025 at the Warwick Paris is the perfect idea for those who want to get together around<\/strong> of a carefully laid table, where every detail contributes to the elegance of the moment. On Thursday, December 25, 2025, Le W restaurant will open its doors from 12 noon to 2:30 pm for a warm, gourmet moment of fine dining and a festive atmosphere. <\/strong><\/p>\n\n

We come here to treat ourselves to a cosy, chic, flavorful lunch in the heart of Paris.<\/strong><\/p>\n\n

A chic, cosy and festive atmosphere<\/strong><\/h2>\n\n
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After strolling along the<\/strong> nearby Champs-\u00c9lys\u00e9es<\/strong> and admiring the most beautiful Parisian illuminations<\/strong>, you enter a hushed setting. Soft lighting, elegant decor, attentive service. Restaurant W<\/strong> combines comfort, elegance and a warm welcome. It’s theideal address for a shared lunch with friends or family<\/strong>, far from the hustle and bustle of late-night parties. <\/p>\n\n

A Festive Menu <\/strong><\/h2>\n\n

The holiday brunch opens with a refined, iodized selection<\/strong>, designed to highlight the freshness and delicacy of seafood. Guests will find fine claire oysters, minute-sliced smoked salmon, langoustines and king prawns. Herb-scented whelks and a sea bass ceviche with pomegranate and lime round out this resolutely marine entr\u00e9e. <\/p>\n\n

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The tasting continues with warm flavors<\/strong>, where winter comfort is fully expressed. We discover fluffy scrambled eggs, snails en persillade with golden croutons, and a creamy pumpkin velout\u00e9 with chestnut slivers. A sesame vegetable tempura, served with a light, fragrant sauce, adds a crisp, delicate touch. <\/p>\n\n

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This is followed by a generous range ofcold inspirations<\/strong>, perfect for varying pleasures. Brunch features an assortment of sushi and maki, p\u00e2t\u00e9 en cro\u00fbte served with root vegetable pickles, mature Serrano ham and artisanal coppa. Foie gras, served with warm brioche bread and winter chutney, is a must. There’s also a salad of smoked duck breast with endives, walnuts and apples, poultry wraps with honey and fresh herb vegetables, and a poultry pie with mushrooms, chestnuts and roasted hazelnuts. A selection of crudit\u00e9s, condiments and homemade vinaigrettes complete this tasty ensemble. <\/p>\n\n

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The signature dishes<\/strong> feature two star offerings: roasted scallops served with melting endive au jus and a touch of black truffle, and an exceptional poultry supreme topped with an Albuf\u00e9ra sauce, accompanied by a winter-scented root vegetable cake. Two generous plates, designed to sublimate the season’s noble products. <\/p>\n\n

The moment continues with an array of mature cheeses<\/strong>, including brie with dried fruit, Laguiole, goat’s cheese with honey and thyme, Roquefort and Livarot, all served with an assortment of special breads.<\/p>\n\n

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The sweet section, entitled douceurs gourmandes<\/strong>, features a veritable festival of pastries: honey-scented gingerbread, exotic fruit salad with lime zest, cheesecake with grapefruit confit, salted butter caramel panna cotta, chocolate mousse sprinkled with caramelized hazelnut chips, traditional Yule log, chocolate truffles and dried fruits to munch on. A generous, festive and fragrant conclusion. <\/p>\n\n

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Finally, drinks are included<\/strong> with brunch: a glass of Champagne Henriot Cuv\u00e9e Brut Souverain, mineral waters, a selection of hot drinks and fresh fruit juices.<\/p>\n\n

Christmas brunch without the hassle<\/strong>!<\/h2>\n\n
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This lunch lets you prolong the magic of Christmas <\/strong>without worrying about the logistics of Christmas Eve. You take your time<\/strong>, savor the elegant surroundings and enjoy attentive service. There’s no need to cook, clean or wait late: this is a relaxed, chic and festive brunch. <\/p>\n\n

Practical info<\/strong>Warwick Champs-Elys\u00e9es Paris<\/a><\/strong>5 Rue de Berri, 75008 Paris<\/a> \/ <\/strong>01 45 63 14 11<\/a>lerestaurantw@warwickhotels.com<\/a><\/h4>\n\n
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